[PHOSPHOTRANSACETYLASE FROM CLOSTRIDIUM KLUYVERI. CULTURE OF THE BACTERIUM, ISOLATION, CRYSTALLIZATION AND PROPERTIES OF THE ENZYME].
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Bacteria↗
Biomedical subjects
G HOLZ
Publications and source records attributed to G HOLZ.
[Acrolein in fruit brandy, mash and new wine. III. A method of quantitative analysis].
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Acrolein↗
[Acrolein in fruit brandy, mash and new wine. I. Its behavior and suggestions for its removal].
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Acrolein↗