Biomedical subjects
Publications and source records attributed to G Iu Mal'tsev.
It was investigated the influence of a diet supplemented with grain bread on dynamic and of lipid profile metabolism in patients with ischemic heart disease, hypertension and hyperlipoproteidemia. It was shown that antiaterosclerotic diet with including bread has promoted the most positive changes of the hypertension and serum cholesterol.
Explore the source record for details and available documents.
The effectiveness of complex dietary therapy, comprising the use of nutritional antioxidants, for patients with degree I-II essential hypertension and CHD has been evaluated. It is found that the including of soy isoflavones and selenium into the nutrition had a positive effect on the clinical presentation of disease, lipid metabolism, organism antioxidant status, indices of blood coagulation and anticoagulation systems.
The review of the experimental and clinical data confirming active participation small intestinal in exchange processes at a pathology of bodies of digestion and malnutrition. The features of assimilation and turnover protein of a diet in small intestinal.
Investigation of influence of an antisclerotic diet with a probiotical sour-milk product enriched with an extract of leaves of an amaranth in patients with ishemic heart disease and hypertension was conducted. As a result of a diet were positive dynamic of clinic manifestation, lipid spectrum of blood, coagulogramms and antioxigen status.
It was investigated the influence of a diet supplemented with selenium on the clinicometabolic parameters and the activity of lipid peroxidation in 43 patients with Type 2 diabetes mellitus. It was indicated that under the influence of dietotherapy besides the decrease of glucose levels in capillary and venous blood, improvement of parameters of lipid metabolism, a reduction of malondialdehyde level and tendency to increase of glutathione peroxidase activity were observed. The results of investigations testify about sufficiently expressed efficacy of a diet supplemented with selenium in correction of oxidative stress and clinicometabolic parameters in this contingent of patients.
The dynamic of glycemia, insulin, C-peptide, glycosylated hemoglobin, fructosamine, thyroid hormones, parameters of serum lipids, lipid peroxidation and system of antioxidant defense in 81 hospital patients and out-patients with obesity associated with diabetes mellitus type II was studied of influence of hypocaloric diet 9. Universal normalizing influence of hypocaloric diet 9 with vegetation tea was discovered on parameters of carbohydrate, lipid and oxidative metabolism and of patients clinical state of pateni. The additional criteria of evaluation of efficacy of food dietary supplements in complex treatment of patients with obesity associated with diabetes mellitus type II was offered on basis of study of influence vegetation tea on mechanisms of metabolic disorders in these patients.
It was investigated the influence of a diet supplemented with monounsaturated fatty acids (MUFA) on dynamic of glycaemia, lipid profile, blood pressure and composition of fatty acids of erythrocytes in type 2 diabetic patients. Traditional 9 diet was supplemented with olive oil (30 grams per day). The results investigations indicated that a MUFA-enriched diet has beneficial effects on glycaemia, lipid metabolism and blood pressure. It was noted the tendency to increase of content of MUFA in membrane of erythrocytes under the influence of a MUFA-enriched diet.
The dynamic of glycemia, insulin, C peptide, glycosylated hemoglobin, fructosamine, parameters of serum lipids, lipid peroxidation and system of antioxidant defense in 28 patients with diabetes mellitus type 2 associated with obesity was studied of influence of hypoglycemic hypocaloric diet. Besides favorable influence to a clinical picture of the disease universal normalizing influence of hypoglycemic hypocaloric diet with food dietary supplement "Cogent DB+" on parameters of carbohydrate, lipid and oxidative metabolism. The scheme of investigation of efficacy of food dietary supplements in complex treatment of patients with diabetes mellitus type 2 associated with obesity was offered on basis of study of influence "Cogent DB+" on mechanisms of metabolic disorders in these patients.
The dynamic of glycemia, insulin, C peptide, glycosylated hemoglobin, fructosamine, parameters of serum lipids, lipid peroxidation and system of antioxidant defense in 38 patients with diabetes mellitus type II associated with obesity was studied against hypocaloric diet No. 9 R. Besides favorable influence on a clinical picture of the diseas universal normalizing influence of hypoglycemic hypocaloric diet with food dietary supplement "Temarox" on parameters of carbohydrate, lipid and oxidative metabolism was disclosed. The scheme of investigation of efficacy of food dietary supplements in complex treatment of patients with diabetes mellitus type II associated with obesity was offered on basis of study of influence "Temarox" on mechanisms of metabolic disorders in these patients.
Biologically active additives in integrated therapy of patients with cardiovascular diseases against a background body overweight. The influence of antiaterosclerotic diet with including some biologically active additives, which contain vitamins C, E, B2, B6, beta-carotene, Zn, Mg, Na, K, Ca, I was studied in 91 patients with ischemic heart disease, hypertension disease. The usage of biologically active additives during 4 weeks has promoted positive changes of clinical symptoms of diseases against a background of lowering of serum cholesterol, triglycerides and increasing of vitamins A, E, C, B2, B6.
It was investigated the influence of a diet supplemented with polyunsaturated fatty acids (PUFA) omega-3 on dynamic of basal glycaemia, lipid profile and composition of fatty acids of erythrocytes in type 2 diabetic patients. Traditional 9 diet was supplemented with fish ("Eiconol", 8 grams per day) or vegetable (linseed oil, 17.5 grams per day) PUFA omega-3. The results investigations indicated that a omega-3 PUFA-enriched diet has a beneficial effects on lipid metabolism. But dietary administration of PUFA omega-3 may be used differently for correction of dislipoproteinemia in diabetic patients.
It was investigated the influence of a diet supplemented with PUFA omega-3 ("Eiconol") on dynamic of basal and postprandial glycemia, blood pressure, lipid levels, parameters of lipid peroxidation in 60 patients with non-insulin-dependent diabetes mellitus. Fish oil ("Eiconol") was used as a dietary supplement of PUFA omega-3. The results of investigations indicated that a diet supplemented with "Eiconol" (8 g/day) increased the effect of dietary therapy in correction of essential hypertension and atherogenic lipids. It was not the worsening of the glycemia and activation of lipid peroxidation.
Usage of antisclerotic diet with PUFA n-3 from soy oil in patients with IHD and HBP resulted in positive dynamic of clinic manifestation, blood lipids and coagulogramms of the patients. The decrease of intensity of lipid peroxidation was also revealed. The results showed that soy oil may be recommended for preventive and treatment diets.
It was investigated the influence of a diet supplemented with PUFA omega-3 (linseed oil) on dynamic of basal and postprandial glycemia, blood pressure, lipid levels, parameters of lipid peroxidation in 60 patients with non-insulin-dependent diabetes mellitus. Linseed oil was used as a dietary supplement of PUFA omega-3. The results indicated that a diet supplemented with linseed oil (17.5 g/day) did not increase the effect of dietary therapy in correction of glycemia, hypertension and atherogenic lipid levels. It was not the activation of lipid peroxidation.
The antioxidant index (AOI) of erythrocytes in the form of the polynomial including, on the one hand, positive value of antioxidant enzymes activities (superoxide dismutase, catalase, glutathione peroxidase and glutathione reductase) and, on the other hand, fixed concentrations of lipid peroxidation products (malonic dialdehyde and diene conjugates). Informative significance of this index together with variance data are shown for different groups of patients. In monitoring of the condition of patients of the course diet therapy AOI may play an essential role.
Investigation of influence of diet with soy-protein on clinical and immune indices in patients with ischemic heart disease and hypertension was conducted. As a result of the diet modified by the protein component positive effect on the course of the diseases and lipid spectrum of blood, pronounced action on some indices of humoral immunity, intensity of processes of lipid peroxidation were observed.
It was found that low nutritional status for vitamin C, B2, beta-carotene, selenium and calcium are most prominent nutritional problem for population of Sverdlovskaja region of Russia. Level of calcium in serum was low in 50% of examined population. The results suggest the necessity of dietary intake and food contamination assessments for this population.