Microbial control methods in the brewery.
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Beer↗
Biomedical subjects
G J HAAS
Publications and source records attributed to G J HAAS.
Gallic acid ethanolamide (N-(beta-hydroxyethyl)-3,4,5-trihydroxybenzoic acid amide).
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Amides↗
Critical role of amino acids on the sensitivity and development of resistance to polymyxin B.
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Amino Acids↗
Sparing effects of mono- and dicarboxylic acids on the p-aminobenzoic acid requirements of Lactobacillus arabinosus 17-5.
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4-Aminobenzoic Acid↗