[Analytical study of changes occurring in the lipid fraction during food processing and storage].
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Chromatography, Thin Layer↗
Biomedical subjects
G Janícek
Publications and source records attributed to G Janícek.
The separation of fatty acids and their derivatives on urea-impregnated paper.
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Chromatography, Paper↗
[Lipid changes during debittering of soy beans].
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Acids↗
[Reaction of oxidized lipids with proteins. 6. Binding of peroxide fractions of oxidized lipids].
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Amides↗
[Reaction of oxidized lipids with proteins. 5. Reaction with paracasein].
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Calcium↗
[Oxidative rancidity of humanized dried milk for infant nutrition].
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Animals↗
[Changes in the perception threshold concentration of scents in homologous series].
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Acetates↗
New chlorine-containing organic compounds in protein hydrolysates.
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Food Contamination↗