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Biomedical subjects

G N Jenkins

Publications and source records attributed to G N Jenkins.

At least 19 recordsLinked to original sources
PubMed1991

Fluoride intake and its safety among heavy tea drinkers in a British fluoridated city.

Tea-drinking in very young children has been studied in a British city. The results suggested that the fluoride in tea would, in some cases, be sufficient to influence caries. Clinical findings to some extent supported this. The main purpose of the investigation reported here was to determine maximum possible fluoride intake in adults who were heavy tea drinkers in a fluoridated city and relate it to toxic thresholds. Heavy tea drinkers were traced through Health Visitors and voluntary organizations and the volumes and fluoride concentrations of their drinks were measured. Even the highest intake found (9 mg) is below the probable intake in Bartlett, Texas (8 ppm of fluoride), in relation to which no undesirable symptoms have been reported (Leone et al. 1954). This confirms the safety of fluoridation. The effects on fluoride concentration of evaporating soft and hard fluoride-containing waters to small bulk were compared. The results showed ceilings of 3 ppm of fluoride in hard water and about 14 ppm in soft water, much higher than the levels expected on the basis of the usually stated solubility of CaF2 (16 or 8 ppm of fluoride). However, under normal household conditions, it is most unlikely that dangerous levels of fluoride would be ingested from boiled water.

Adult↗
PubMed1989

Increased therapeutic gain of combined cis-diamminedichloroplatinum (II) and whole body hyperthermia therapy by optimal heat/drug scheduling.

To maximize therapeutic gain, the timing sequence of whole body hyperthermia (WBH) and cis-diamminedichloroplatinum (II) (DDP) was examined. Normal tissue injury as well as growth of a s.c. transplanted fibrosarcoma were measured in F344 rats treated with variable schedules of WBH and DDP. Simultaneous application of DDP (2 mg/kg i.v.) with WBH (120 min at 41.5 degrees C) resulted in severe renal injury, body weight loss, and mortality; while sequential use of the modalities caused minimal to no toxicity. DDP or WBH alone produced only minimal tumor growth delay, whereas supraadditive antitumor effects occurred with all tested schedules of DDP combined with WBH, regardless of sequence or interval between the two modalities. We designated the ratio of antitumor effect to nephrotoxicity as specific therapeutic efficacy (STE). DDP given simultaneously with WBH produced the lowest STE (0.6-1.2), which was less than or equal to either DDP (STE = 1.2) or WBH (STE = 1.5) alone. On the other hand, schedules of DDP prior to and after WBH resulted in a STE of 1.8-3.0, a supraadditive effect. These results indicate that an optimal scheduling of DDP with WBH significantly improves therapeutic gain by reducing normal tissue injury while maintaining enhanced antitumor activity.

Animals↗
PubMed1989

Effect of eating cheese on Ca and P concentrations of whole mouth saliva and plaque.

A study was undertaken to examine the release of calcium and phosphate from cheese during mastication. Unstimulated saliva was collected for baseline analysis in the initial study followed by saliva collection after chewing different cheeses with and without biscuits. In the second study, volunteers who had abstained from tooth cleaning for 24 h had plaque samples taken from two quadrants, they then chewed cheese in their own personal eating manner, and a second sample of plaque was taken within 5 min. The results showed that the calcium ion concentration of the oral fluids rose from a mean of 30 micrograms/ml to between 200 and 540 micrograms/ml, depending on the type of cheese, but the phosphate concentration fell below baseline. The release of both ions tended to be less when the cheese was eaten with a biscuit. In the second study a highly significant rise in plaque calcium concentration was shown after eating cheese, but no consistent change in phosphate level was found. Acidic soft drinks, following eating, tended to reduce the plaque calcium levels, but no consistent change was found if tea or coffee was taken following the cheese consumption. It is suggested, from these findings, that cheese eaten alone at the very end of a meal raises plaque calcium and might be effective in reducing dental caries.

Beverages↗
PubMed1989

The effect of daily gum-chewing on salivary flow rates in man.

Following reports of increased salivary gland size and increased function, induced by increased mastication in animals, the effects of long-term, frequent gum-chewing on resting and stimulated flow rates were studied in human volunteers in separate experiments in Newcastle upon Tyne and in Toronto. In both experiments, unstimulated and stimulated saliva flow rates were measured in student volunteers at intervals of one or two weeks over a baseline period. Approximately half of the subjects were then given sugarless gum to be chewed (four pieces per day) over the experimental period; controls refrained from vigorous mastication. During (and, in Newcastle, after) the experimental period, salivary flow rates were measured at intervals, as before. In Newcastle unstimulated, but not stimulated, flow rates increased in the gum-chewing group and were still elevated (compared with controls) eight weeks following the experiment. In Toronto, the mean results showed no effect of gum-chewing, but the seven gum-chewers among the 11 subjects with low baseline flow rates (less than 0.3 mL/min) showed a 43% rise in unstimulated flow rate (p approximately 0.05). The results suggest that increased mastication, in the form of gum-chewing, can increase unstimulated flow rates, especially in those with low salivary function. In addition to short-term beneficial effects of sugarless gum, these long-term effects indicate the possibility of a beneficial effect in caries prevention.

Adult↗
PubMed1987

Acid diffusion analysis of different forms of fluoride in human dental plaque.

Fluoride concentration was determined by: (a) extraction with diphenylsilanediol after combustion of the plaque in an oxygen bomb; (b) acid diffusion from 0.5 M HClO4 for 16 h at room temperature; (c) acid diffusion from 4.6 M HClO4 for 16 h at room temperature; and (d) acid diffusion from 18 M H2SO4 for 16 h at 60 degrees C. The total fluoride was determined by all the diffusion procedures, and there was no evidence of a large proportion of the plaque fluoride being released only after treatment with strong acid (18 M H2SO4). When approx. 10 mg of plaque was extracted three times with 0.1 ml 0.5 M HClO4, 81 per cent of the fluoride was released by one 5 min extraction. After three extractions no further fluoride was detected when the residue was diffused from 4.6 M HClO4 for 16 h at room temperature. When larger plaque samples (21-66 mg) were extracted four times with 1 ml 0.5 M HClO4, 85 per cent of the fluoride was in the first extract, and none was detected in the fourth. Treatment of the residue with 18 M H2SO4 for 16 h at 60 degrees C released a further, small amount which may constitute up to 3 per cent of the total plaque fluoride. Thus the amount of tightly-bound plaque fluoride, released only by treatment with strong acid, is much smaller than previously believed.

Dental Plaque↗
PubMed1987

Effects of water-soluble components of cheese on experimental caries in humans.

The effect of water-soluble components of extra-old Cheddar cheese on experimental caries was tested by means of the seven-day intraoral cariogenicity test (ICT). Two bovine enamel blocks were placed in each buccal flange of the dental appliances of five volunteers. One side of each appliance (experimental) was dipped in a 25% water extract of the cheese for five min, while the other side (control) was dipped in de-ionized water. Immediately thereafter, the appliance was returned to the subject's mouth, and two 60-second rinses with 10% sucrose were performed. These procedures were repeated six times per day. The cheese-extract dippings reduced the cariogenicity of the sucrose by an average of 55.7% (p less than 0.01), as assessed by enamel microhardness. Neither the mean resting pH nor the mean minimum pH in response to sucrose was significantly different between the experimental and control sides. The concentration of calcium was significantly higher in plaque from the experimental side (32.44 micrograms/mg) as compared with the control side (19.36 micrograms/mg, p less than 0.01). The concentration of plaque phosphorus was higher on the experimental side (12.90 micrograms/mg) than on the control side (9.61 micrograms/mg); however, the difference was not statistically significant. These results show that cheese has one or more water-soluble components which reduce experimental caries in human subjects.

Adult↗
PubMed1985

Experimental study of the migration of charcoal particles in the human mouth.

Suspensions of charcoal in water, placed in the vestibule on one side of the mouth, spread within about 5 min to the dorsum of the tongue and the hard palate on the same side but did not cross the mid-line. When placed centrally under the tongue, the movement of charcoal was equally rapid but it spread over the whole surface of the mouth.

Biological Transport↗
PubMed1984

Relationship between dietary habits and caries increment assessed over two years in 405 English adolescent school children.

The study was conducted in seven schools on children initially aged 11.5 years. They recorded their diet on five occasions, each of three days, and received an annual dental examination, including radiography. Caries increments were low, mostly (58 per cent) in fissure surfaces. Correlations between caries increment and dietary factors were low due to the low caries increments observed and the large error associated with dietary data where analyses attempt to discriminate between individuals. The highest correlation was between caries increment and weight of daily intake of sugars (+0.143, p less than 0.01). Multivariate analyses revealed that this relationship could not be explained by differences in sex, social class, tooth-brushing habits or level of plaque as measured by gingival inflammation. Weight of sugar intake appeared to be more strongly correlated to caries than frequency of intake; concentration of sugars in foods was positively related, and sugars in snacks were more strongly related to caries than total dietary sugars. The 31 children who consumed most sugar (greater than 163 g/day) developed 5.0 DMFS during the 2 years, 0.9 DMFS per year more than the 31 children (3.2 DMFS during 2 years) who had the lowest sugar intake (less than 78 g/day).

Adolescent↗
PubMed1984

A 2-year longitudinal nutritional survey of 405 Northumberland children initially aged 11.5 years.

Children (405), initially of average age 11.5 years, recorded all food and drinks consumed for three consecutive days (with an interview on the fourth day) on five separate occasions over a 2-year period. Food tables (Paul & Southgate, 1978) enabled nutrient intakes to be calculated. The data collected were found to be of high reliability (Hackett et al. 1983). The mean energy intakes showed broad agreement with other recent British dietary surveys but were well below those recorded in the prewar study by Widdowson (1947) and the FAO/WHO (1973) recommended levels. They were slightly below the current Department of Health and Social Security (DHSS; 1979) recommended intakes. Over the 2-year period, the energy intake of the boys increased by 13% compared with an increase of only 7% in the girls. The iron and vitamin A intakes of all groups of children were low compared with current recommendations (DHSS, 1979). This seems to be a result of falling energy intake. Mean calcium intakes were also only marginally in excess of the recommended intake, and those of most of the girls would fall below the recommendation if the proposal to end the fortification of flour (DHSS, 1981) is implemented.

Ascorbic Acid↗