Biomedical subjects

G O Ware

Publications and source records attributed to G O Ware.

18 recordsLinked to original sources

PubMed2006

The vitamin D3 requirement of broiler breeders.

An experiment was conducted with 25- to 66-wk-old Ross broiler breeders in an environment excluding ultraviolet light to determine the cholecalciferol (D3) requirements for hen day egg production; hatchability; body weight of the progeny at 1 d; embryo mortality during the early (1 to 10 d of incubation), middle (11 to 15 d of incubation), and late stages (16 to 21 d of incubation) of development; egg weight; specific gravity; and body ash of the progeny at 1 d of age. Five levels of vitamin D3 (125, 250, 500, 1,000, and 2,000 IU/kg of diet) were fed to hens from 25 to 66 wk of age. One additional group was fed no supplemental D3 until 36 wk of age and was then changed to 4,000 IU/kg of diet. Separate regression analyses were performed for wk 27 to 36 (peak original design) and for wk 37 to 66 (postpeak production modified design). The D3 levels for the predicted maximum hen day egg production during peak and postpeak were 1,424 and 2,804 IU/kg, respectively. The D3 levels for the predicted maximum hatchability were 1,390 IU/ kg (peak) and 2,708 IU/kg (postpeak). The level of D3 that resulted in the minimum early embryo mortality was 1,288 IU/kg at peak; however, no significant effect was observed at postpeak. The D3 levels for minimum middle stage embryo mortality were 1,130 IU/kg (peak) and 2,568 IU/kg (postpeak) and for late stage embryo mortality were 1,393 IU/kg (peak) and 2,756 IU/kg (postpeak). The D3 level for maximum egg weight was 1,182 IU/kg (peak) and for specific gravity was 1,337 IU/kg (peak) and >2,000 IU/kg (postpeak). The D3 level for maximum body ash of progeny at d 1 was >2,000 IU/kg. Analysis of the data from the original design of the experiment (treatments providing 0, 125, 250, 500, 1,000, and 2,000 IU of vitamin D3/kg for the 27- to 36-wk-old birds) indicates a requirement of approximately 1,400 IU of D3/kg of feed for broiler breeder hens. When the data from the modified experiment (37 to 66 wk of age) include conversion of the treatment provided at 0 IU of D3/kg to a treatment providing 4,000 IU of D3/kg, the requirement may be approximately 2,800 IU of D3/kg.

Aging↗

PubMed2001

Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcasses.

The objective of this study was to evaluate effects of age, sex, and postmortem carcass aging duration on parts yield from broiler chickens. Two hundred twenty-four mixed-sex broilers were reared under commercial-like conditions for various periods between 37 and 51 d, slaughtered, packed in ice, and then aged for 0, 2, 4, or 6 h. Mean percentage yield of thighs, drumsticks, forequarters, wings, breasts, and filets were evaluated for each rearing period, sex, and postmortem aging duration. Yield of meatier parts such as thighs, forequarters, breasts, and filets increased with birds' ages. Female carcasses produced higher percentage yields of forequarters, breasts, and filets but lower yields of drumsticks. Carcasses aged 2 h or more postmortem tended to have lower yields of forequarters, breasts, and drumsticks than did carcasses aged for shorter durations. No statistically significant interactions among age, sex, or postmortem aging duration that affected yield of parts were detected. This information is useful to integrated poultry firms wishing to optimize yield of the most commercially valuable parts.

Age Factors↗

PubMed2001

Influence of age and postchill carcass aging duration on chicken breast fillet quality.

Breast fillet quality was evaluated from 37-, 39-, 42-, 44-, 46-, 49-, and 51-d-old broilers after post-chill (PC) aging of the carcass 0, 2, 4, or 6 h and deboning. Fillets were vacuum sealed in cooking bags and heated to an internal temperature of 72 C by submersion in a 95 C water bath. Cook yield was determined as the weight percentage of the fillet remaining after cooking. Texture of the cooked fillets was measured using a Warner-Bratzler (W-B) shear device. Fillet cook yield and shear force values were significantly affected by bird age at slaughter, and PC carcass aging duration before deboning. Bird gender significantly affected cook yield, whereas the interaction between age and PC aging duration significantly affected W-B shear. Fluid lost during cooking was greater for fillets aged 0 h PC and decreased when PC aging was 2 h or greater. Overall, W-B shear values decreased (more tender) when fillets were aged on the carcass at least 2 h PC, with the exception of fillets from 51-d-old broilers. After 2 h of PC aging on the carcass, shear force values for fillets from older broilers (49- and 51-d-old) were in the "very tough" portion of a texture scale (>12.60 kg), whereas textures of fillets from 42- and 44-d-old broilers were in the "slightly tough to slightly tender" portion of the scale (8.5 and 7.2 kg, respectively). These data show that if poultry processors harvest fillets earlier than usual (<2 h PC aging), the fillet texture will be more tender if it originates from younger broilers (42- or 44-d-old) instead of older broilers (49- or 51-d-old).

Age Factors↗

PubMed1999

Comparison of six dose-response models for use with food-borne pathogens.

Food-related illness in the United States is estimated to affect over six million people per year and cost the economy several billion dollars. These illnesses and costs could be reduced if minimum infectious doses were established and used as the basis of regulations and monitoring. However, standard methodologies for dose-response assessment are not yet formulated for microbial risk assessment. The objective of this study was to compare dose-response models for food-borne pathogens and determine which models were most appropriate for a range of pathogens. The statistical models proposed in the literature and chosen for comparison purposes were log-normal, long-logistic, exponential, beta-Poisson and Weibull-Gamma. These were fit to four data sets also taken from published literature, Shigella flexneri, Shigella dysenteriae, Campylobacter jejuni, and Salmonella typhosa, using the method of maximum likelihood. The Weibull-gamma, the only model with three parameters, was also the only model capable of fitting all the data sets examined using the maximum likelihood estimation for comparisons. Infectious doses were also calculated using each model. Within any given data set, the infectious dose estimated to affect one percent of the population ranged from one order of magnitude to as much as nine orders of magnitude, illustrating the differences in extrapolation of the dose response models. More data are needed to compare models and examine extrapolation from high to low doses for food-borne pathogens.

Food Microbiology↗

PubMed1998

Further studies on the influence of genotype and dietary protein on the performance of broilers.

An experiment was conducted to quantify genetic differences in response to dietary protein level of male vs female broilers. Broilers (1 d old) from a "high-yield" strain cross (Ross x Ross 208) and a "fast-growing" strain cross (Peterson x Arbor Acres) were placed on fresh pine shavings in floor pens. From Day 0 to 18, all birds were fed a 23% CP starter diet. During Days 18 to 53 male birds were fed either a 16, 18, 20, 22, 24, or 26% CP diet (3,200 kcal ME/kg) and female birds were fed the 16, 20, or 24% CP diet. Significant differences (P < 0.05) were noted in the performance of the different strains. Ross x Ross 208 male birds had a higher body weight (3.37 vs 3.16 kg), higher feed intake (7.08 vs 6.78 kg), higher breast yield (31.76 vs 29.25%), higher carcass yield (73.90 vs 71.85%), and a lower adjusted feed conversion ratio (FCR; 2.10 vs 2.16 g:g) than Peterson x Arbor Acres males at 53 d of age. As compared to Peterson x Arbor Acres females, Ross x Ross 208 female broilers also had a higher body weight (2.68 vs 2.55 kg), higher breast meat yield (33.61 vs 30.80%), higher carcass yield (75.31 vs 73.91%), and lower adjusted FCR (1.97 vs 2.04 g:g). Qualitative differences in the response of these strains were confirmed and better qualitative data is presented that can be used to predict the important output parameters from the import inputs in broiler production.

Aging↗

PubMed1993

Effect of exposure to low level lead on growth and growth hormone release in rats.

This study was undertaken to examine the effect of exposure to low level lead on growth and growth hormone (GH) release. Female pups exposed to lead beginning in utero were smaller than controls on postnatal day 7 (P = 0.06). There was no corresponding effect in males. No overall differences in body weights were detected in either sex with respect to treatment effect. No differences in food or water intake were observed at any time. Pituitaries from 49-day-old lead-treated pups responded to in vitro incubation with growth hormone releasing factor (GRF) with a smaller increase in GH release than those from control pups (P = 0.08). In the case of the dams, lead did not affect body weight, body length, food consumption or pituitary responsiveness; however, water consumption was significantly increased in the lactating dam (P < 0.05). Interestingly, blood lead content in 5-day-old pups (43.3 +/- 2.7 micrograms/dl) exposed to lead in utero was more than twice that of their 49-day-old litter-mates (18.9 +/- 0.7 micrograms/dl). At 49 days blood lead levels in female pups (19.94 +/- 0.8 micrograms/dl) were significantly higher than those of male pups (17.00 +/- 1.1 micrograms/dl). Maternal blood lead levels on the same day averaged 22.7 +/- 2.5 micrograms/dl. This study suggests that exposure to a low level of lead can reduce pituitary responsiveness to a hypothalamic stimulus. In addition, the data reinforce the importance of considering age and sex when evaluating the toxic effects of lead.

Animals↗

PubMed1993

Effect of forest type on the distribution of Lutzomyia shannoni (Diptera: Psychodidae) and vesicular stomatitis virus on Ossabaw Island, Georgia.

We studied the effects of three forest types on multiple factors that are believed to influence the transmission of the New Jersey serotype of vesicular stomatitis (VSNJ) virus on Ossabaw Island, GA. These factors included availability of tree hole diurnal resting habitat for the presumed sand fly vector, Lutzomyia shannoni Dyar; relative abundance of L. shannoni; prevalence of VSNJ virus infection in sand flies; and prevalence of VSNJ virus antibodies in wild swine. Tree hole availability, sand fly abundance, and antibody prevalence in swine were significantly greater in maritime live oak forest than in other forest types. A single isolate of VSNJ virus was obtained from sand flies collected in maritime live oak forest. These data indicate that the relative abundance of adult L. shannoni is influenced significantly by the availability of tree holes and that VSNJ virus infection in wild swine is linked to forest type and is greatest in areas capable of supporting abundant populations of L. shannoni.

Animals↗

PubMed1992

An enzyme-linked immunosorbent assay for the detection of specific IgG antibody to Mycoplasma gallisepticum in sera and tracheobronchial washes.

A sensitive indirect ELISA is reported for the detection and quantitation of specific IgG to Mycoplasma gallisepticum (MG) in sera and tracheobronchial washes (TBW) of MG-infected chickens. The sensitivity of the assay was ensured by the use of mouse monoclonal antibody to chicken IgG bound to a prospective anti-MG containing sample that was complexed with MG antigen immobilized on a solid phase. The level of specific IgG antibody in a test sample was detected by using peroxidase-conjugated goat anti-mouse IgG. Serum samples with various levels of anti-MG IgG activity were used to construct a standard curve response at a single working dilution by using Logit-Log curve fitting. The assay was simple, reliable, and specific and was used to monitor the appearance of specific anti-MG IgG in chicken sera and TBW at various intervals after the onset of mycoplasma-induced respiratory disease. The IgG response reached a plateau at 2 and 4 weeks postinfection in TBW and sera, respectively; then the response waned but still was detectable at a significant level for up to 25 weeks postinfection.

Animals↗

PubMed1988

Critique of methods of estimating the variability of metabolizable energy from assays with fasted roosters.

Metabolizable energy values from assays with fasted roosters are often calculated: 1) without regard to variability in data from control roosters, 2) with chemical determination on pooled and not individual data, and 3) from data sets with statistically aberrant points removed. Data from determinations of the ME of a feather meal sample were used to examine the influence of these practices on the reported mean and variance values. Ignoring the variability of the fasted controls or pooling excreta samples did not have large effects on the means or variances of these samples. Eliminating data from roosters whose excreta weights are more than one standard deviation from the mean had little effect on the mean value but made the variance appear much smaller than it actually was. As a result of these practices, researchers may place too much confidence in their data and fail to use enough replicates (roosters) to justify that confidence.

Animal Nutritional Physiological Phenomena↗

PubMed1987

Bioavailability of phosphorus from defluorinated and dicalcium phosphates and phosphorus requirement of calves.

Bioavailability of P from defluorinated phosphate and dicalcium phosphate and the P requirement were studied with 63 male Holstein calves. A P depletion diet containing .08% total P on a dry matter basis was fed to all animals for 4 wk beginning at 6 wk of age and 61 kg weight. Calves developed typical signs of P deficiency. The depletion period was followed by a 6-wk experimental period in which the same depletion diet was used as a control. Phosphorus from each of the two sources was added to make diets containing .14, .20, and .32% total P. Source of supplemental P did not affect weight gains, feed consumption, feed efficiency, serum inorganic P, serum alkaline phosphatase, or bone ash.

Animals↗

PubMed1986

Expressing the variability in results of metabolizable energy assays.

In estimating the metabolizable energy of a food or feedstuff (MEf), the ME of a reference diet (MEr, containing glucose monohydrate) and the ME of a test (MEt, containing the feedstuff substituted for glucose) are determined from a feeding trial: MEf = MEglucose -1/P (MEr - MEt) where P is a proportion of substitution. Traditionally, MEr has been used in calculating the variance of MEf as if it were measured without error, leading to an underestimation of the variance in MEf. Variances of MEf estimated by a method based on the variances MEr and MEt were 4-11% greater for sample data. Underestimation of variances can lead to excess confidence in ME estimates. Too few replicates may be used for the desired confidence. Figures depicting the influence of replication and degree of substitution are included to help select the replication and proportion of substitution necessary to achieve acceptable results.

Analysis of Variance↗

PubMed1985

Effects of dietary aflatoxin and zinc on enzymes and other blood constituents in dairy calves.

Young male Holstein calves were fed diets containing 40 or 640 ppm zinc with 0 or 5 ppm aflatoxin for 3 wk. The aflatoxin mixture contained 80.5% B1 and the calves consumed 143 mg of B1 over 3 wk. Plasma glutamic-oxaloacetic transaminase and alkaline phosphatase concentrations were increased substantially, and lactic dehydrogenase was reduced in aflatoxin-fed calves. Supplemental zinc partially counteracted the effect of aflatoxin on these enzymes. Hemoglobin, packed cell volume, and total solids in blood plasma were increased in aflatoxin-fed calves, but high dietary zinc had no effect on these blood constituents. Glucose in plasma was reduced in calves receiving aflatoxin. High dietary zinc was only partially effective in protecting against the reduced glucose effect for about 1 wk. Total protein, albumin, globulin, ratio of albumin/globulin in blood plasma, and liver lipid were not affected by aflatoxin. Several enzymes and blood constituents are affected by aflatoxin in calves. The protection of zinc against aflatoxicosis appears to be no more than a partial effect.

Aflatoxins↗

PubMed1980

A comparison of two nonlinear models for describing intake-response relationships in higher organisms.

Comparison of two nonlinear models for describing intake-response relationships in higher organisms is presented. The first model is based on the assumption that growth processes obey saturation kinetics phenomena while the second model is based on the assumption that the absolute size of the body is the factor which determines the rate of the growth process. Comparison of the two models is illustrated by considering a typical experiment for the evaluation of intake-response relationships.

Animals↗

PubMed1979