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G S Pope

Publications and source records attributed to G S Pope.

41 records · Page 3Linked to original sources
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Progesterone concentration in defatted milk of dairy cows in early pregnancy.

Progesterone concentrations have been measured in defatted milk of British Friesian cows of four herds during the oestrus cycles (other than short cycles) immediately before artificial insemination (AI) at oestrus and immediately after AI (in non-pregnant cows), and during early pregnancy. Differences in mean progesterone concentrations between herds were significant (P less than 0.05) on all days within the day 10-18 period after AI, both in pregnant and in non-pregnant, inseminated cows but were not significant between pregnant and non-pregnant cows within herds until day 17 or 18. It is concluded that up to this time (that of luteolysis in non-pregnant cows) undefined factors, variable among herds, can have a much greater influence on the rate of progesterone secretion by corpora lutea and consequent progesterone concentration in plasma and milk than does the presence of conceptuses. Maximum mean progesterone concentration reached during early pregnancy in two herds did not differ significantly; it was reached in the 11-15-day period in one herd but not until 46-50 days in the second. Mean progesterone concentration declined after day 90.

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Post-partum, ovarian function in dairy cows as revealed by concentrations of oestradiol-17 beta and progesterone in defatted milk.

Concentrations of oestradiol-17 beta and progesterone in defatted milk have been used to study the post-partum restoration of ovarian function in 52 autumn-calved dairy cattle. In 32 cows the first preovulatory peaks in oestradiol-17 beta concentration (indicative of imminent ovulation) were less than or equal to 15 days and in 49 cows less than or equal to 49 days post partum. Delay to first ovulation was mainly due, not to failure of ovarian secretion of oestradiol-17 beta at preovulatory level, but to failure of oestradiol-17 beta at this level to exert its normal preovulatory function. Longer intervals to first ovulation were associated with longer intervals from calving to the clearance of placental oestradiol-17 beta, high peak milk yields and high body weight losses, suggesting that in high-yielding dairy cows these factors (themselves inter-related) may be associated with others, which are the immediate cause of the inhibition of the normal, preovulatory function of oestradiol-17 beta. Forty-eight per cent of cows had short, first ovulation cycles. Ovarian function, comprising oestradiol-17 beta secretion at preovulatory level, normal preovulatory function of oestradiol-17 beta and normal corpus luteum progesterone secretion were almost fully restored in this herd by the 49th day post partum.

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Effects of luteolytic doses of prostaglandin F2 alpha and cloprostenol on concentrations of progesterone, luteinizing hormone, follicle-stimulating hormone, glucose, insulin, growth hormone, thyroxine, prolactin and cortisol in jugular plasma of lactating dairy cows.

Three groups of five lactating dairy cows in the mid-luteal phases of oestrous cycles were given an injection (at time 0 h) of the naturally-occurring prostaglandin F2 alpha (PGF2 alpha) or cloprostenol (a synthetic analogue of PGE2 alpha) at doses recommended for inducing luteolysis, or injection vehicle. Concentrations of glucose and hormones in jugular plasma were measured from 26 h before to 12 h after the injections and the significance (P < 0.05) of the effects of the prostaglandins on these concentrations was determined. Both prostaglandins induced falls in progesterone concentration and rises in luteinizing hormone concentration; neither influenced follicle-stimulating hormone. PGF2 alpha increased glucose concentration; neither prostaglandin influenced insulin concentration. Both prostaglandins increased growth hormone concentration and resulted in declining thyroxine concentration. PGF2 alpha increased prolactin and cortisol concentration. There were, however, no significant differences between the effects of the two prostaglandins on any hormone (or glucose) concentration.

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