PubMed HealthSearch

Biomedical subjects

G Scalera

Publications and source records attributed to G Scalera.

15 recordsLinked to original sources

Taste preferences, body weight gain, food and fluid intake in singly or group-housed rats.

Two behavioral experiments were performed to determine if the housing conditions modify taste preferences, body weight gain, food and fluid intake, and alimentary diurnal pattern in adult male rats. In Experiment 1, a two-bottle 24-h preference test (salt, sweet, sour, bitter solutions versus deionized water) was performed in singly, dually or multiply housed rats. In Experiment 2, the same sapid solutions as Experiment 1 and water were contemporaneously offered to singly, dually, or multiply housed rats. Crowded rats drank more water, sweet solution, and total fluid, but less salt solution than singly or dually housed rats during dark and whole-day periods. All rats preferred sour solution, but not bitter solution, to water. In both experiments, crowded rats gained less body weight and ate less food than dually or isolated rats. These results suggest that the housing conditions influence taste preferences, food and fluid intake, body weight gain, but not alimentary diurnal pattern in rats. An important implication of these results is that in experiments in which appetite and taste are dependent variables, all rats should be housed under the same social and environmental conditions.

Animals

Effects of corticocerebellar lesions on taste preferences, body weight gain, food and fluid intake in the rat.

The experiments reported here attempted to examine in two groups of rats the effects on the taste preferences, food and fluid intake, energy balance and body weight gain of corticocerebellar lesions involving, primarily, the Lobulus VI (LVI) or the Lobulus Paramedianus (LP). The results showed that the lesions of LVI or LP did not affect the daily intake of total fluid and salty solution. The intake of sweet solution increased in both groups of lesioned rats, while the intake of deionized water and acid and bitter solutions decreased only in the LVI lesioned rats. Food intake decreased in the LVI-lesioned rats but not in the LP-lesioned animals. Body weight gain, efficiency of food utilization, caloric intake and body surface gain decreased in both groups. It seems therefore that the cerebellar cortex, which probably receives taste fibers, somehow influences taste preferences and water intake, and that it may be involved in the mechanisms of food intake, its utilization and body energy balance.

Animals

Pineal involvement in the alimentary behavior and taste preferences in the rat.

The purpose of this experiment was to explore the effects of pinealectomy or sham pinealectomy on circadian rhythms of taste preferences, food and fluid intake and body weight gain in rats. We compared the body weight gain, the amounts of food eaten and that of deionized water, total fluid, salt, sour, sweet and bitter near-threshold solutions consumed by rats before all surgical manipulations and after pinealectomy or sham pinealectomy. The results showed that the pineal gland does not exert a major influence on circadian organization of taste preferences, drinking, feeding and body weight modifications in the rat. The failure of pinealectomy to modify light/dark rhythms of taste preferences and other related alimentary behaviors may be explained by the fact that pinealectomy does not completely eliminate circulating melatonin.

Animals

[Determination of taste threshold].

A linear inverse relation links the HCl solution molarity to both the absolute HCl solution intake, and the ratio of the HCl solution to the total fluid intake. The last algebraic relation allows the taste threshold to be estimated.

Animals

[Peripheral and central factors which modify the taste threshold].

Several anatomical, physiological and behavioral factors have part in changing the values of the detection threshold, among which the reflexly secreted oral fluid. The HCl molar concentration appears to be a hyperbolic function of preference (= taste solution/water ratio); the empirical formula of the function makes the HCl molar concentration to be known, at which the same voll. of water and taste solution are drunk, i.e. the taste threshold.

Animals

[In vitro studies on megakaryocytes.-I-].

Normal rat's recent bone marrow has been suspended in an isoionic, oxygenated, warmed solution; platelets production by megakaryocytes has never been verified.

Animals