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Biomedical subjects

G Turconi

Publications and source records attributed to G Turconi.

14 recordsLinked to original sources
PubMed2006

Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern Italy.

The diet is considered to be the main source of body burden of polychlorobiphenyls (PCBs) in the general population. The most cost-effective and reliable way to estimate the dietary intake is based on total diet studies (TDSs). The aim of the present study was to provide a reliable estimate of recent average dietary intakes of PCBs in Northern Italy. Congener-specific analysis of PCBs was undertaken on total diet samples collected at the cafeteria of the University of Pavia. The average daily intake for total PCBs was calculated to be 0.26 microg/person day-1. The major contributor to PCB intake was accounted for by pooled samples of bread, cereals and potatoes, followed by the protein composite, and fruit and vegetables. Although diverse dietary habits and differences in sampling and analytical procedures make comparison between different studies difficult, the daily intake of PCBs in Northern Italy can be located in the lower part of the range for values reported in the literature.

Diet↗
PubMed2005

BMI values and other anthropometric and functional measurements as predictors of obesity in a selected group of adolescents.

BACKGROUND: Obesity is well known to be a problem all over the world: WHO data report that one billion subjects are overweight and 300 million are obese. Epidemiological data (IOTF) show that prevalence rates are increasing not only in industrialized countries, but also in developing countries, especially as far as the adolescent population is concerned. AIM OF THE STUDY: To select adolescents at risk of obesity by BMI calculation and by other anthropometric and functional measurements in the Aosta Valley Mountain Region (Northern Italy). METHODS: 532 adolescents were recruited and participated in the study (254 males and 278 females, aged 15.4 +/- 0.7). According to standard methods, the following parameters were measured: weight and height for BMI calculation, four skin folds (mid-triceps,mid-biceps, subscapular and supra-iliac) to compute body fat mass,waist and hip circumferences, systolic (SBP) and diastolic (DBP) blood pressure. Parental weight and height, educational and socio-economic status were requested from the parents using a questionnaire. RESULTS: Percentages of overweight and obese boys were 20.9% and 4.7% respectively, and percentages of overweight and obese girls were 14.7% and 1.1% respectively (using Cole's cut off point reference standard). Mean body fat mass percentages (males = 19.3 +/- 5.6%, females 23.3 +/- 4.4%) showed males at risk of obesity, as indicated by a higher prevalence rate of overweight and obesity in this gender. Positive correlations (p <0.01) were found between BMI and the following parameters: mid-triceps skinfolds, body fat mass percentage,waist and hip circumferences, but no correlation emerged with WHR; body fat mass positively correlates (p <0.01) with waist and hip circumferences; students' BMI positively correlates with blood pressure (p <0.01),with parental BMI and shows a positive trend towards parental low education and socioeconomic levels. CONCLUSIONS: Overweight and obesity prevalence rates are higher in males than in females according to literature data; family influences weight condition. The correlations that emerged show that BMI is a good adiposity index also in adolescents, it acts as an indicator of cardiovascular risk condition and is influenced by parental BMI.

Adolescent↗
PubMed2005

An evaluation of a colour food photography atlas as a tool for quantifying food portion size in epidemiological dietary surveys.

OBJECTIVE: To test the validity of a colour food photography atlas for quantifying portion size eaten compared with weighed foods. DESIGN: The colour food photography atlas was prepared by cooking, weighing and taking digital photographs of three portion sizes of 434 foods and beverages typical of the Italian diet. SUBJECTS AND INTERVENTIONS: In all, 448 male and female volunteers aged 6-60 y from a wide variety of social backgrounds completed 9075 assessments of food portions eaten at lunch and dinner in relation to a set of colour food photographs during 8 weeks of investigation. The amounts of foods eaten by individuals in five different cafeterias in Pavia, Northern Italy, were weighed by trained investigators at the time of serving and, within 5-10 min of the end of the meal, each subject was asked to quantify all foods consumed with reference to one of the three food photographs or in terms of virtual portions among those shown in the photographs. RESULTS: Multiple regression analysis shows that weights of portion sizes chosen from the set of photographs are significantly associated (P<0.05) to weights of eaten portions (beta=0.81; R(2)=0.70) and are independent of age, gender and BMI. The differences between mean weights of the portions chosen by individuals from photographs and mean weights of eaten foods are significant for all food categories (P<0.05), except for bread. However, because of the very large number of observations, the mean differences are very small (range: from +23.2 g (+11.2%) for first courses to -1.3 g (-2.7%) for bread). Bland-Altman plots show that first courses limits of agreement are wide because the dispersion is increasing while weights are rising. CONCLUSIONS: The use of a series of three photographs and virtual portion sizes being associated with relatively small errors, our findings support the validity of using this colour food photography atlas as a tool for quantifying food portion size in epidemiological dietary surveys on different age groups of Italian subjects.

Adolescent↗
PubMed2003

Reliability of a dietary questionnaire on food habits, eating behaviour and nutritional knowledge of adolescents.

OBJECTIVE: To develop a dietary questionnaire on food habits, eating behaviour and nutrition knowledge of adolescents and to examine its reliability. DESIGN: A cross-sectional baseline survey. The questionnaire was self-administered to study participants twice with 7 days between each administration. SETTING: A school community in Pavia, Italy. SUBJECTS: A group of students (n=72, aged 14-17 y, both sexes) studying in a secondary school in the second year of the course were invited to compile a dietary questionnaire during school time. Informed written consent was obtained from each subject and their parents. Subjects were initially recruited for a nutrition intervention; recruitment was opportunistic and school based. STATISTICAL ANALYSES: Reliability was assessed using the Cronbach's alpha and the Pearson correlation coefficients. RESULTS: Cronbach's alpha ranges from a minimum of 0.55 to a maximum of 0.75, indicating that only two sections have a poor internal consistency. The Pearson correlation coefficients range from a minimum of 0.78 to a maximum of 0.88, indicating a very good temporal stability of the questionnaire. All the Pearson correlation coefficients are statistically significant with P<0.01. CONCLUSIONS: The present questionnaire has the potential to measure the effects of nutrition interventions on adolescents because of its stability in making comparisons over time. The instruments is low in cost and easy to administer and analyse; moreover, it could be modified appropriately to fit the needs of other populations as well.

Adolescent↗
PubMed1994

Coffee induced thermogenesis and skin temperature.

The purpose of this study was to investigate the relationship between the changes in mean skin temperature and the energy expenditure induced by drinking coffee containing 4 mg of caffeine/kg body weight. Twelve healthy, weight-stable subjects were studied (five males, seven females; mean age +/- s.d., 25.3 +/- 3.3 years; BMI 22.5 +/- 3.1). Energy expenditure (EE) was measured by open-circuit indirect calorimetry, and skin temperature was determined with thermometric probes applied to the four body regions indicated by Ramanathan (chest, arm, thigh, calf). The calorimetric and thermometric measurements were carried out for 120 min with the participants lying down quietly. A significant correlation was found between the total thermogenic responses (net responses) and the temperature changes between 90 and 120 min from the coffee intake. Multiple regression analysis using mean EE after coffee intake as the dependent variable, and mean skin temperature and body weight as the independent variables yields the following equation: EE (kcal/min/m2) = -1.44 + 0.052 (mean skin temperature) + 0.004 (body weight). (r = 0.71 and P = 0.01) Our results indicate that small interindividual differences in mean skin temperature could explain energy expenditure differences in subjects with the same body weight, body composition and physical activity. This, in turn, could help explain variations in proneness to obesity.

Adult↗
PubMedDate not supplied

[Survey on environmental contamination in the total diet of an Italian population].

This work is a review of the total diet studies carried out in the nineties in the area of Pavia in order to evaluate food exposure to some xenobiotics: heavy metals (cadmium, mercury, lead, nickel), polycyclic aromatic hydrocarbons (PAHs), pesticides and mycotoxins. The review shows that: total diet studies are the best tool to evaluate food exposure to xenobiotics; however, the studies utility depends both on the presence of an actual correlation between xenobiotic food exposure and xenobiotic concentration in human body and depends also on environmental distribution of the xenobiotic. It's the case of the mycotoxins which, characterised by a punctiform contamination, can be studied only with analytical studies on biological samples, e.g. human milk. The results point out that some groups of the population are at risk because of high xenobiotic food ingestions above the acceptable daily intakes. In conclusion, we suggest that total diet studies should be carried out in a more systematic way in order to obtain effective surveillance and preventive programmes, besides we underline that the definition of reference values may be of great utility.

Adult↗
PubMedDate not supplied

[Reference concentrations of dietary consumption of xenobiotics].

Total diet studies are the best tool to evaluate food exposure to xenobiotics. These studies are based on xenobiotic concentrations measured in foods that are related to food consumption data in order to obtain reliable assessment of xenobiotic food intakes. This work is a review of the main international literature and points out international, European and Italian data of xenobiotic food ingestion. In particular, it focuses on metals, trace elements, polycyclic aromatic hydrocarbons (PAHs) and some mycotoxin intakes in the total diet. Recorded data show that xenobiotic ingestion differs from nation to nation in relation to environmental pollution and contamination, geographical and climatic conditions, food habits and consumption. Therefore, in order to define reference values for xenobiotic food exposure, it is necessary to set up a monitoring and risk surveillance program by collecting data in a permanent and systematic way. Nevertheless, we have hypothesized some xenobiotic reference values for the area of Pavia based on local studies.

Food Contamination↗
PubMedDate not supplied

[Adolescent Body Mass Index data: what differences result using different reference standard curves?].

Childhood and adolescent obesity prevalence rates have steadily increased both in industrialised and developing countries in the last years. Data from literature show that BMI is an acceptable indicator to assess overweight and obesity also in children and adolescents. Different reference standard curves for BMI exist: the percentiles of Rolland-Chacherà, Luciano, the National Center for Health Statistics, Cole and Cacciari. Nevertheless, different cut off points are used by the authors to identify underweight, overweight and obesity. The aim of the present study was to investigate what differences can emerge when comparing adolescent BMI using different references standard curves. Five hundreds and thirty-five adolescent subjects, aged 15.4 +/- 0.7 years, were recruited in Aosta Valley (Northen Italy). BMI was calculated according to the following equation: BMI = weight/height2 (kg/m2). The data obtained were distributed according to BMI percentiles and than compared with references standard curves. The comparison shows different results especially when underweight, overweight and obesity are identified. In conclusion, it can be asserted that BMI is an useful indicator to assess adiposity (overweight and obesity) in adolescent, but one should be cautious when comparing results based on different references.

Adolescent↗