Biomedical subjects

Gary Fulcher

Publications and source records attributed to Gary Fulcher.

4 recordsLinked to original sources

PubMed2006

Symptom change with exercise is a temporary phenomenon for people with multiple sclerosis.

OBJECTIVE: To determine the impact of a single exercise session on function, fatigue, and sensory symptoms for people with multiple sclerosis (MS). DESIGN: This pilot study was designed as a before-after trial. Demographic and response-to-exercise measures were taken before exercise, repeated immediately after exercise, and followed up again 24 hours later. SETTING: Three metropolitan centers of an MS society. PARTICIPANTS: A prospective sample of 34 subjects with MS who were referred for physiotherapy for an exercise program and who could attend an MS society center. INTERVENTIONS: Subjects performed an individually prescribed exercise session, which was at a commencement level and included strengthening, stretches, and fitness exercises. Subjects exercised for between 5 to 45 minutes (mean, 17.4 min) at an intensity of 7 to 17 (median, 12) on the Borg rating of perceived exertion (RPE) scale. MAIN OUTCOME MEASURES: All outcome measures were self-rated by subjects and included the Borg RPE scale, a questionnaire for sensory symptom description, and visual analog scales for rating of fatigue, function, and intensity of sensory symptoms. RESULTS: Subjective levels of fatigue and function immediately postexercise and 24 hours postexercise did not differ significantly from pre-exercise levels. However, over 40% of subjects experienced a temporary increase in number of sensory symptoms, 44% experienced an increase in the intensity of sensory symptoms, and 29% experienced an increase in both number and intensity immediately postexercise. CONCLUSIONS: This small study found that when people with MS undertake exercise at a commencement level, they can expect that sensory symptoms may change temporarily, but they are unlikely to have any deleterious changes in fatigue and function.

Activities of Daily Living↗

PubMed2004

Posttraumatic stress disorder following diagnosis of multiple sclerosis.

The Diagnostic and Statistical Manual of Mental Disorders, fourth edition (DSM-IV) recognizes life-threatening illness as a potential stressor that can precipitate posttraumatic stress disorder (PTSD). This study represents the first study of PTSD in the context of having a diagnosis of multiple sclerosis (MS). Fifty-eight MS patients were administered the Clinician Administered PTSD Scale, the Geriatric Depression Scale, and Disease Steps Questionnaire. Nine participants (16%) met symptom criteria for PTSD. In terms of those who satisfied the reexperiencing criterion, 75% of participants reported intrusions related to future-oriented concerns about their prognosis. These findings suggest that a significant proportion of MS patients experience PTSD-type reactions. These results are discussed in terms of the suitability of the PTSD framework to account for the distinctive nature of stress reactions secondary to life-threatening illness.

Adult↗

PubMed2004

Becoming Proactive With the Whole-Grains Message.

Whole-grain foods have always been considered a healthy part of the diet. Only recently have epidemiologic and other data shown that whole grains have a role in preventing cardiovascular disease, diabetes, some types of cancer, and even obesity. What nearly all consumers and most health professionals fail to realize is that whole grains deliver as many if not more phytochemicals and antioxidants than do fruits and vegetables. Healthy People 2010 (DHHS) recommends 3 servings of whole grains per day. Because the average intake in the United States is less than 1 serving per day, health professionals must mount an active campaign to help consumers better understand the important health benefits of whole grains and work to increase their intake in the diet.

Journal Article↗

PubMed2002

The importance of promoting a whole grain foods message.

Despite mention in the Dietary Guidelines for Healthy Americans and in Healthy People 2010, the lack of a coordinated campaign promoting whole grain foods and their health benefits may be contributing to low consumption. Fiber consumption in the U.S. likewise falls below recommended levels, in part, as a result of suboptimal intake of whole grain foods. Research findings suggest that whole grain is related to reduced disease risk, and that whole grain foods have relevant biological activity in humans. This necessitates a call to action to help Americans increase whole grain consumption as a strategy for health. The establishment of a whole grain coalition could promote increased consumption by developing consumer messages: partnering with health professionals: advocating whole grains to government agencies; seeking funding for scientific research and market research; and educating consumers, as well as health professionals, food manufacturers and millers, about the value and benefit of whole grains.

Dietary Fiber↗