Biomedical subjects

H A Deelstra

Publications and source records attributed to H A Deelstra.

8 recordsLinked to original sources

PubMed1996

Daily dietary chromium intake in Belgium, using duplicate portion sampling.

Daily dietary chromium intake in Belgium has been evaluated by sampling duplicate portions of food, heating them at an acidic pH in a microwave oven and then quantifying the chromium by atomic absorption spectrometry. The mean intake value (53 +/- 31 micrograms/day) is similar to levels found for most other countries and is situated at the lower end of the recommended range for a safe and adequate daily dietary intake.

Belgium↗

PubMed1995

Daily dietary copper intake in Belgium, using duplicate portion sampling.

Daily dietary copper intake in Belgium has been evaluated by duplicate portion sampling, heating in a microwave oven and atomic absorption spectrometric determination of this element. The mean intake value (1.5 +/- 0.4 mg/day) is similar to levels found for most other countries, but is situated at the lower end of the recommended range for a safe and adequate daily dietary intake.

Adult↗

PubMed1995

Measurement of the daily dietary calcium and magnesium intake in Belgium, using duplicate portion sampling.

The daily dietary calcium and magnesium intakes in Belgium were evaluated by sampling duplicate portions of food, destruction in a microwave oven and their calcium and magnesium contents determined by atomic absorption spectroscopy. The mean intake value for calcium (618 +/- 125 mg/day) was found to be less than those values measured in most other countries and was below the recommended daily allowance (RDA). The mean intake value for magnesium (271 +/- 44 mg/day) was similar to levels found in most other countries, but was below the RDA value for healthy adult men (350 mg/day) whilst being adequate for healthy women (280 mg/day).

Adult↗

PubMed1994

Daily dietary manganese intake in Belgium, using duplicate portion sampling.

Daily dietary manganese intake in Belgium was evaluated by duplicate portion sampling, destruction by cooking in a microwave oven and subsequent analysis for this element by atomic absorption spectrometry. The mean intake value (3.1 +/- 1.1 mg/day) is similar to levels found for most other countries and is within WHO/RDA and National Research Council, USA recommended intake ranges.

Adult↗

PubMed1994

Actual daily dietary intake of selenium in Belgium, using duplicate portion sampling.

The dietary selenium (Se) intake in Belgium has been re-evaluated. Duplicate meal collection, wet acid destruction and flow injection hydride generation atomic absorption spectrometry were used as techniques. The daily intake ranged from 28.4 micrograms (Liège, Walloon part of the country) to 61.1 micrograms (Vilvoorde, central part of the country). Compared with intakes recently published for other countries, the actual Belgian value corresponds to intermediate ranges of Se intake.

Belgium↗

PubMed1986

Dietary selenium intake in Belgium for different population groups at risk for deficiency.

An estimation of the dietary selenium intake in different population groups in Belgium has been carried out. 24 h duplicate meals and food consumption statistics combined with concentration levels in different foods, as determined by hydride generation atomic absorption spectrometry, are used. Dietary intake of selenium is low to very low, especially for vegetarians (12.7 +/- 9.1 micrograms) and patients on long-term total parenteral nutrition (1.2 +/- 0.8 microgram). The different intakes are discussed and compared with intakes published for other countries, while the importance of bioavailability of the selenium in food in the risk of deficiency is stressed.

Adult↗

PubMed1985

Chromium and selenium levels in commercially available enteral nutrition.

Chromium and selenium contents of thirty-five commercially available enteral feed were determined by atomic-absorption spectrometry after previous wet ashing. Daily chromium intake, based on a 2,000 kcal (8,368 kJ) diet, was below the proposed safe and adequate intake for 78% of the feedings. Hypocaloric diets especially provided extremely low doses of this element. For selenium nearly 80% of the diets provided intakes below the recommended 50 micrograms/day. Selenium concentration was positively correlated with the protein content (p = 0.007), whilst fat content and selenium concentrations showed a significant negative correlation (p = 0.002). No definite correlation could be found between the selenium and chromium content of the food (p greater than 0.1).

Chromium↗

PubMed1984

Selenium in human urine: concentration levels and medical implications.

Selenium concentration values for human urine samples are presented, and the literature on the chemical species of the element in urine is critically reviewed. Daily excretion levels in healthy persons and in pathological or experimental conditions are compiled. Medical implications and the significance of urinary selenium determination in assessing the selenium status in man are discussed.

Global Health↗