Studies on the fermentation of Ceylon tea. 8. Further observations on the relationship of tea fermentation to normal respiration.
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Biomedical subjects
H B Sreerangachar
Publications and source records attributed to H B Sreerangachar.
Studies on the ;fermentation' of Ceylon tea: 4. Estimation of the oxidizing enzyme activity.
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Studies on the ;fermentation' of Ceylon tea: 5. Comparative rates of oxidation of different polyphenolic substrates by tea-oxidizing enzymes.
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Studies on the ;fermentation' of Ceylon tea: 6. The nature of the tea-oxidase system.
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Studies on the ;fermentation' of Ceylon tea: 7. The prosthetic group of tea oxidase.
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Studies on the ;fermentation' of Ceylon tea: Respiration and tea fermentation.
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Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes.
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Dilatometric determination of the relative digestibility of proteins.
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An isothermal calorimeter.
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Dilatometric studies in the proteoclastic degradation of proteins: Tryptic hydrolysis.
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Dilatometric studies in the proteoclastic degradation of proteins: Peptic hydrolysis.
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