Biomedical subjects

H Bergner

Publications and source records attributed to H Bergner.

At least 127 records · Page 7Linked to original sources

PubMed1975

[Studies with ammonized straw pellets used as a sole basal diet in the feeding of ruminants. 1. Feeding trials with dairy cows fed ammonized straw pellets as a sole basal diet].

Feeding trials were performed with two groups of dairy cows receiving ammonized straw pellets supplemented with varying levels of concentrates as sole basal diet. The trials were carried out over periods of 546 days and 120 days. An annual milk production of 4217.9 kgs (calculated on the basis of 3.5% of milk fat) per cow was achieved in group I by feeding 3060.6 kgs of straw pellets and 2014.7 kgs of concentrates per animal. After subtracting all additives an amount of 2641.1 kgs of pure straw (= 52%) and of 2434.2 kgs of concentrated food (= 48%) remained so that the resulting amount of dry feed consumed per 100 kg of milk was 120.3 kg. A total of 6309.6 kgs of milk was produced per cow over a period of 546 days of trial. During this period the average weight gain per cow was 98.4 kgs. 1517.3 kgs of milk (calculated on the basis of 3.5% milk fat) per cow were produced in group II (56 cows) over a period of 105 days by feeding 892.5 kgs of straw pellets and 682.5 kgs of concentrate pellets. The concentrate pellets contained 50% of ammonized dried sugar beet chips but not extracted meals.

Animal Feed↗

PubMed1975

[Determination of metabolism-oriented methionine requirements using 35 S methionine].

Experimental rats (weighing 50-100 gm) received semisynthetic diets containing 8%, 10%, or 12% of crude protein (Soya protein). These were supplemented with graded amounts of L- or DL methionine. After a 5-day feeding period the rats were injected 35S methionine. Subsequently, the levels of urinary 35S excretion were determined over a period of 4 days after methionine injection. The level of urinary 35S excretion was found to be clearly increased if methionine supplementation exceeded the methionine requirements of the animals. Supplementation with 0.15% methionine was just enough for diets containing 8-10% crude protein. 0.2% methionine had to be supplemented to meet the methionine requirements of the animals if the diet contained 12% crude protein. Requirements for the content of sulfur-containing amino acids in the protein were shown to be independent of the protein content of the diet, and were found to vary between 4.4% and 4.7% of the crude protein. The needs for methionine supplementation were independent of the fact whether L methionine or DL methionine was added. It is definite advantage of the present method that methionine demands are determined in close correlation with metabolic processes, including the maintenance metabolism.

Animal Nutritional Physiological Phenomena↗

PubMed1975

[Resorption and incorporation of radioactive-labeled amino acids during the administration of various protein carriers in rats. 2. Uptake of radioactivity by tissues of the gastrointestinal tract after intragastric administration of 14C-L-U-leucine and 3H-glycine].

Male Albino rats (weighing 90-100 gms) were fed ad libitum for 14 days with limited periods of access to food. Powdered whole egg (V), fish meal (F), yeats (H), and gelatine (10% protein in dry matter) used as protein sources. Additionally, one group of rats received a protein-free (e). Radioactive tracers were administered by intragastric infusion of 25 mu Ci 3H glycine and 5 mu Ci 14C L-leucine per 100 gm of body weight 2 hrs after the feeding of 2 gm of the experimental diet per 100 gms of body weight. The level of uptake of radioactive tracers from the different sections of the gastro-intestinal tract was measurels of 3H and 14C labelling in intestinal tissues were observed 3 hrs and 7 hrs after infusion. The level of 14C labelling was found to be negatively correlated and the level of 3H labelling was positively correlated with the biological value of the diet. Intestinal tissues are capable of storing considerable amounts of 14C radioactivity. So, 72 hrs after infusion, the following levels of 14C radioactivity (expressed as percentage of the total dose of radioactivity) were found in tissues of the gastro-intestinal tract: whole egg: 8.4%, fish meal: 9.6%, yeast: 13.1%, gelatine: 14.9%; protein-free diet; 14.2%. The quotients correlating the levels of radioactivity from the intestinal contents with that found in the intestinal wall suggest that the walls of the small intestine possess a high capacity for absorption. At all times of radioactive measurements the walls of the small intestine were found to contain higher levels of both 14C and 3H radioactivity than the contents of small intestine.

Animal Nutritional Physiological Phenomena↗

PubMed1975

[Resorption and incorporation of radioactive-labeled amino acids during administration of various protein carriers in rats. 3. Uptake of radioactivity by blood plasma, liver and muscular tissue and incorporation into tissue proteins after intragastric administration of 14C-leucine and 3H-glycine].

Growing male rats received diets of varying biological value (protein sources: powdered whole egg (V); fish meal (F); yeast (H); gelatine (G); protein-free diet (e)) for a 14-day feeding period. Subsequently, 14C leucine and 3H glycine were administered intragastrically. The level of uptake of 14C and 3H radioactivity into blood plasma, liver and muscular tissue and the rate of incorporation of the radioactive tracers into the proteins of these tissues was examined. A negative correlation was found to exist between the incorporation of radioactivity into liver proteins and the biological value of dietary proteins, the former being mainly dependent on the level of incorporation into the liver. For muscular proteins the rate of incorporation decreases with the decreasing biological value of the dietary proteins. This may be attributed to the fact that with poor protein nutrition the rate of protein synthesis in the skeletal muscles is also reduced. Comparative studies on the specific 14C radioactivity from free leucine made in the group on the protein-free diet and in the group receiving the whole egg diet showed that the leucine pool of the skeletal muscles was markedly redueced in animals fed a protein-deficient diet while the leucine pool in the liver remained comparatively constant.

Animal Nutritional Physiological Phenomena↗

PubMed1975

[Studies on the modification of methionine imbalance in rats through the supplementation of threonine, serine, glycine or glutamic acid].

Experimental rats were fed a basal diet containing about 10% of crude protein from casein which was supplemented with 5 g DL methionine per 100 g of food. Simultaneously, either threonine, serine, glycine or glutamic acid were added in amounts of 5 gms. After a 7-day feeding period the experimental animals were injected 35S-methionine. The animals were killed after an incorporation period of 24 hrs and the 35S activity measured in different organs and in the excreta. The pattern of body weight gains, and the values for 35S activity showed that glycine had reduced the toxic action of methionine. Threonine was shown to have a similar effect while, under the prevailing conditions, serine augmented the symptoms of toxocity. Definitely higher levels of 35S activity found in the residual carcasses after methionine or serine supplementation seem to suggest an increase in cystein formation in intermediary metabolism. This, in turn, delays the elimination of SH groups from the body so that as a result of this, a higher toxocity is observed.

Animal Feed↗

PubMed1975

[Metabolism of 15N-14C-acetylurea in the sheep].

3 male sheep (phi 48.3 kg) were fed a semisynthetic diet containing acetyl urea as sole protein source and 15N-14C labelled acetyl urea (urea-C labelled) by intraruminal tube. A half life period of 4 hrs was established for the removal of labelled acetyl urea from the TCE-soluble portion of the ruminal fluid. The degree of 14C labelling in ruminal proteins was very low whereas the extent of 15N labelled protein synthesis was quite marked reaching a maximum between the 18th and 24th hour of experiment. The steepest rise of 15N incorporation into ruminal proteins was found to occur between 8 to 12 hrs after start of the experiment, i.e. at the time of peak level of 15N returned from 15N urea via the rumino-hepatic circulation. 23.3% of the amount of 14C activity administered (mean of all 3 experimental animals) was excreted through respiration. The curve patterns of both isotopes in the TCE soluble portion of the ruminal fluid were similar to that of the degasified TCE soluble portion of the blood blasma. At the peak time (8 hrs) a concentration of the nitrogen isotope of about 4 atom% excess of 15N was observed. The level of 14C labeling in blood plasma proteins was insignificant when compared with that of 15N labelling. The ratio at the peak time was 1:10; the same ratio was found for ruminal proteins. From this it can be concluded that the process of labelling of blood plasma proteins proceeds mainly through microbial protein synthesis. Sheep I and III excreted an average of 60.6% of 14C activity and 57.0% of the administered excess of 15N in the urine. 6 hrs after the beginning of the experiment 81% of the amount of urinary 14C activity was found to occur as acetyl urea; after 48 hrs this amount had decreased to 50%. All experimental sheep excreted a urinary sediment consisting mainly of acetyl urea. The level of faecal 14C excretion (1.4%-2.9% of the amount administered) was considerably lower than that of 15N excretion (9.1%--15.6% of the administered dose). The TCE soluble fraction of the faeces contained up to 2% of the 14C dose and 3% of the 15N dose. The true digestibility data of 15N from 15N acetyl urea varied between 96.4% and 98.2%. An average of 40.9% was obtained for the 15N balance over the 7-day trial period.

Animals↗

PubMed1974