The impact of diagnosis of hepatitis C virus on quality of life.
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Biomedical subjects
Publications and source records attributed to H Bogner.
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During the last years, keeping of fallow deer for the purpose of meat production has become a branch of industry that requires special attention from the view of ethology and animal protection. In zoological and judicial terms, the deer habituated to paddock keeping still belong to wild animals that are held captive. This paper describes the valid demands of fallow deer to its biotic and abiotic environment and deals in particular with population density, feeding practices, antlers amputation, killing and supervision.
Some aspects of fellow deer farming to use grassland with special regard to the enclosed area necessary, feeding, capturing of the animals, amputation of antlers and killing are discussed referring to the results and experiences in the trials at the research station of Grub and the experimental farm of Romenthal.
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