Factors affecting the growth of Mycobacterium tuberculosis in aerobic and stationary cultures.
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Biological Phenomena↗
Biomedical subjects
H C LICHSTEIN
Publications and source records attributed to H C LICHSTEIN.
Studies in histochemistry. LVI. Microbiological determination of biotin in microgram amounts of tissue.
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Biotin↗
Inhibitory effect of glucose on tryptophanase.
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Escherichia coli↗
Increased nutritional requirements of Saccharomyces cerevisiae as a result of incubation at 38 degrees C.
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Nutritional Requirements↗
Studies in histochemistry. LII. Quantitative determination of coenzyme A in microgram amounts of tissue by a microbiological technique.
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Coenzyme A↗
On the specificity of biotin in the metabolism of propionibacteria.
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Biochemical Phenomena↗
Comparison of microorganisms for the assay of bound biotin.
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Biological Assay↗
Growth stimulating effect of autoclaved glucose media and its relationship to the CO2 requirement of propionibacteria.
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Carbon Dioxide↗
Influence of casein hydrolyzates and amino acids on glucose ferementation by Propionibacterium freudenreichii.
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Amino Acids↗
Effect of alcohols on lecithinase of Clostridium perfringens.
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Alcohols↗
Influence of age on metabolic activity of Mycobacterium tuberculosis.
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Biochemical Phenomena↗
Studies in histochemistry. LIII. Microbiological assay in quantitative histo- and cytochemistry.
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Biochemical Phenomena↗
On the permeability of Lactobacillus arabinosus to biotin.
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Biotin↗
Bound biotin in oxaloacetic carboxylase preparations.
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Biotin↗
Factors affecting the growth of propionibacteria.
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Propionibacterium↗
Cell permeability: a factor in the biotin-oleate relationship in Lactobacillus arabinosus.
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Biochemical Phenomena↗
Studies of a particulate formic dehydrogenase from Escherichia coli.
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Aldehyde Oxidoreductases↗