[THE USE OF ALKALINE NITRITES IN THE CURING OF MEAT].
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Food Preservation↗
Biomedical subjects
H CHEFTEL
Publications and source records attributed to H CHEFTEL.
[CONTRIBUTION TO THE STUDY OF THE STERILIZATION OF PRESERVED SARDINES CLUPEA PILCHARDUS W. IN OIL IN LARGE SIZE CANS].
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Animals↗
[CONTRIBUTION TO THE STUDY OF THE ACTION OF HEAT ON THE CASEINS. II].
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Amino Acids↗
[Nutritional value of preserved foods].
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Food Preservation↗
[Use of alkaline nitrites, bicarbonates, and phosphates in meat curing].
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Bicarbonates↗