Wheat and bread: a historical introduction.
Explore the source record for details and available documents.
Bread↗
Biomedical subjects
H CHICK
Publications and source records attributed to H CHICK.
The work of the Accessory Food Factors Committee.
Explore the source record for details and available documents.
Food↗
The protein requirement of man.
Explore the source record for details and available documents.
Humans↗
Nutritive value of vegetable proteins and its enhancement by admixture.
Explore the source record for details and available documents.
Nutritive Value↗
The aetiology of pellagra: a review of current theories.
Explore the source record for details and available documents.
Humans↗
Supplementary nutritive values between the proteins of some common foods.
Explore the source record for details and available documents.
Food↗