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H Coulaud

Publications and source records attributed to H Coulaud.

5 recordsLinked to original sources

Lipostatic and ischymetric mechanisms originate dexfenfluramine-induced anorexia.

Rats treated with physiological saline or dexfenfluramine (Isoméride, Laboratoires SERVIER, Neuilly, France) (dF), 1.75, 3.50, and 7.00 mg/kg, were studied in a computer-controlled open-circuit metabolic chamber, in which temperature was regulated at 24 degrees C. Total metabolic rate (TMR), respiratory quotient (RQ), locomotor activity (LA), energy cost of LA, and thus, locomotor free metabolic rate, were scanned at 10-second intervals throughout 22-hour uninterrupted recording sessions. The feeding pattern was also measured in relation to the dF-induced changes in the above parameters. It was found that dF induced a sustained decrease in TMR and RQ, while periodically enhancing the increase in TMR and RQ produced by the periods of LA. All phenomena occurred in a dose-dependent fashion. Anorexia was also increased as a function of the dF treatments and metabolic changes. It is concluded that dF-induced anorexia may be related to the enhanced release and utilisation of free fatty acids (lipostatic mechanism), and/or to the enhancement of metabolic rate during locomotor activity (ischymetric mechanism). In addition, it appeared that the increased prandial thermogenesis, previously reported from the measurement of changes in TMR, may be due to the dF-induced increase in the energy cost of LA, rather than to an effect of feeding per se. Indeed, in our experimental conditions, it was measured that the energetic cost of LA accounted for more than 60% of the periprandial increase in TMR.

Animals

Integrated metabolic control of food intake after 2-deoxy-D-glucose and nicotinic acid injection.

We measured the minute-to-minute respiratory quotient (RQ), total metabolic rate, and the intensity and energy cost of locomotor activity in unrestrained rats with a recently developed open-circuit metabolic device. These measures permitted calculation of the resting metabolic rate (designated métabolisme de fond or MF). Simultaneous monitoring of the meal patterns of the animals allowed correlations between MF and feeding behavior. The major hypotheses proposed to account for the onset of feeding were challenged by pharmacological inhibition of the utilization of glucose and/or lipids. When injected together, 2-deoxy-D-glucose, which blocks glucose utilization, and nicotinic acid, which blocks lipid utilization, had a synergistic effect on MF and on the feeding response. The RQ, which reflects the relative rate of glucose-to-lipid utilization, showed that neither the inhibition of utilization of glucose nor the inhibition of utilization of lipids could account for the magnitude of the feeding response. The signal that best accounted for these examples of experimentally induced feeding is ischymetric (power or rate of energy) in nature rather than solely glucostatic or solely lipostatic.

Animals

Correlation between metabolic and behavioral effects of dexfenfluramine treatment.

The consequences of dexfenfluramine (dFF) treatments on food intake (FI), locomotor activity (LA), respiratory quotient (RQ), and on changes in metabolic rate (MR) and in RQ that are induced by LA and FI, were investigated in 12 female Wistar rats fed ad libitum. Reduction of FI induced by dFF was correlated with an overall decrease in RQ that expresses increased lipogenesis. For a given amount of activity, MR and RQ changes were enhanced by dFF. On the other hand, dFF appeared to increase energy expenditure in relation to FI only to the extent that the energetic cost of LA itself was not taken into account. It is concluded that the anorexia induced by dFF may be due to the peripheral consequences of dFF treatments on the peripheral metabolism of glucides and lipids according to a lipostatic, glucostatic, or an ischymetric mechanism, and that the increase in energy expenditure previously reported after feeding, may reflect an increase in the energy produced in relation to LA rather than an increase in the thermic effect of feeding per se.

Animals