Biomedical subjects
Publications and source records attributed to H E Zaccarelli.
In the health care industry the emphasis on cost containment, nutritional and other concerns will continue to increase. As this occurs, health care officials will more intensively study alternative methods to provide dietary services.
Under food service contract management, health care administrators must remain responsible for developing appropriate contracts and for supervising their on-going implementation.
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Explore the source record for details and available documents.