[BACTERIOLOGICAL EXAMINATION OF ICE CREAM].
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Bacteriological Techniques↗
Biomedical subjects
H ESCHMANN
Publications and source records attributed to H ESCHMANN.
[Observations in relation to a small S. typhimurium epidemic].
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Epidemics↗
[Simple controls of foodstuffs for Salmonella, Shigella, Proteus and coli].
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Escherichia coli↗
[Determination of the volatile acid in wine].
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Wine↗
[Compleximetric semi-microdosage of phosphoric acid in foodstuffs].
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Food↗
[Determination of the diastasic power of malt and barley].
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Amylases↗
[Application of complexones in determination of sugars].
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Carbohydrates↗
[A new balloon-flask filter].
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Filtration↗
[Filtration of crude fiber on filter paper, a simplification of Bellucci's technic].
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Cellulose↗