[RECENT RESEARCH RESULTS AND VIEWPOINTS ON THE PROBLEM OF BREAD].
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Bread↗
Biomedical subjects
H GLATZEL
Publications and source records attributed to H GLATZEL.
[EFFECTS OF LONG-TERM FAT-RICH NUTRITION ON THE TRIGLYCERIDES, FREE FATTY ACIDS AND PHOSPHATIDES OF BLOOD PLASMA].
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Dietary Fats↗
[COMPARISON OF DIFFERENT BREADS IN THE PHYSIOLOGY OF NUTRITION. VI. BLOOD SUGAR LEVELS AND SATIATION].
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Biomedical Research↗
[ON THE AMOUNT OF THE DESIRABLE FAT CONSUMPTION].
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17-Ketosteroids↗
[EXPERIMENTAL CONTRIBUTIONS TO THE DETERMINATION OF THE EFFICIENCY OF METHODS OF STUDYING COAGULATION PHYSIOLOGY. III. ACTIVATION OF THE PROFIBRINOLYTIC SYSTEM BY 2 DIFFERENT STREPTOKINASE PREPARATIONS AND THE STORAGE STABILITY OF ITS COMPONENTS].
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Blood Coagulation↗
[Thiamine (vitamin B 1) deficiency in Germany?].
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Germany↗
[Effects of prolonged fat-rich nutrition on the plasma cholesterol].
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Cholesterol↗
[Experimental contribution on the determination of the methods for studying physiological coagulability. I. Thrombocyte number. Thromboplastin formation test. Thrombelastography].
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Blood Coagulation Tests↗
[Experimental contribution on the determination of the methods for studying physiological coagulability. II. Plasminogen. Methodology and interindividual variances].
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Blood Coagulation↗
[On the inhibition of the fibrinolytic potential by trasylol].
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Aprotinin↗
[PSYCHOLOGICAL CONSEQUENCES OF PROLONGED DIETARY INVESTIGATIONS. POSSIBLE SOURCES OF PHYSIOLOGICAL MISINTERPRETATION?].
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Anxiety↗
[EFFECTS OF PROLONGED FAT-RICH AND FAT-POOR DIETS ON LIPID METABOLISM, CARBOHYDRATE TOLERANCE, BASAL METABOLISM AND INTESTINAL FLORA].
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Basal Metabolism↗
[EFFECTS OF PROLONGED FAT-RICH AND FAT-POOR DIETS ON LIPID METABOLISM, CARBOHYDRATE TOLERANCE, BASAL METABOLISM AND INTESTINAL FLORA].
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Basal Metabolism↗
[COMPARATIVE PHYSIOLOGICAL NUTRITIONAL VALUE OF DIFFERENT BREADS. V. VENOUS AND CAPILLARY BLOOD-SUGAR DIFFERENCES].
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Blood Glucose↗
[FOOD AND THE NUTRITION OF OLDER PERSONS].
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Food↗
[CONTRIBUTIONS TO THE PHYSIOLOGY OF SPICES AND SEASONINGS. I. EFFECT OF SPICES ON SALIVA QUANTITY AND COMPOSITION].
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Condiments↗
[ON THE VARIABILITY OF SALIVARY SECRETION AND NATURE OF SALIVA IN NORMAL MAN AND ITS RELATION TO THE FORM OF FOOD INTAKE].
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Amylases↗