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H Hellauer

Publications and source records attributed to H Hellauer.

11 recordsLinked to original sources

[The fate of intravenously-administered sugar as energy source (author's transl)].

10 micromoles of 14C-U-labelled maltose, glucose, fructose and galactose were injected intravenously into rats and it was found that more than 10% was exhaled as CO2 within 60 minutes and about 50% within 24 hours. Anaesthesia lowers the values by one third. The main amount of 14C is found in the liver. By comparison, only 0.24% and 0.17% were metabolized to CO2 within 60 minutes from sucrose and lactose respectively, whilst within 24 hours the equivalent figures were 2% and 3%. This small turnover persists after removal of the gut, as was demonstrated by an additional series of 1-hour experiments and is judged to signify parenteral hydrolysis of sucrose and lactose molecules. For both disaccharides the 1-hour renal excretion ranges from 66% to almost 100% compared with a range of 1.2% to 4.3% for glucose, maltose, fructose and galactose. Using 3-O-methylglucose, only 0.025% of the dose was exhaled as CO2 within 60 minutes, a quantity small enough to be due to contamination of the sample. Apart from glucose and fructose, maltose is considered to be useful for parenteral nutrition.

Animals↗

Denaturation of collagen fibers in NaI, NaCl and water of different pH values as studied by differential scanning calorimetric measurements.

Microcalorimetric measurements of rat tail tendon collagen in different aqueous media show the following behavior of denaturation temperature (Td) and of denaturation enthalpy (deltaHd): H+ and OH- ions lower Td significantly beyond pH 4...11. Addition of salts (0.15 M) generally lowers Td in the range between pH 5 and 10, I- being more effective than Cl- at pH greater than i.p. However, in the region of pH less than i.p., I- raises Td to values above those of Cl- and even those of water. The value of deltaHd was found to be insensitive to pH over the pH range of 4...11. Hence the lowering of Td is assumed firstly to be due to a (ionic) disorganization of the water contacting the polypeptide chains and secondly to their mutual electrostatic repulsion. The appearance of deltaHd is thought mainly to be due to a rupture of interchain bonds.

Animals↗