OUR SHARE IN BETTER WORLD NUTRITION.
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Fellowships and Scholarships↗
Biomedical subjects
H K STIEBELING
Publications and source records attributed to H K STIEBELING.
IMPROVED USE OF NUTRITIONAL KNOWLEDGE--PROGRESS AND PROBLEMS.
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Health Education↗
Food and nutrient consumption trends and consumer problems.
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Food↗
Applying 1953 dietary allowances to U.S. population groups.
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Diet↗
Food--an international concern.
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Dietetics↗
Trends in family food consumption.
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Food↗
FOODS OF THE VEGETABLE-FRUIT GROUP--THEIR CONTRIBUTIONS TO NUTRITIONALLY ADEQUATE DIETS.
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Child↗