[Food additives and their mutagenic effect. VII. Testing of several xanthene dyes for their mutagenic effect on Escherichi coli].
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Coloring Agents↗
Biomedical subjects
H LUCK
Publications and source records attributed to H LUCK.
[Peroxidase inhibition by organic acids].
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Acids↗
[Effect of propionic acid on the activity of diluted catalase solutions].
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Catalase↗
[Catalase inhibition by organic acids].
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Acids↗
[Inactivation of catalase by hydrogen peroxide. I. Studies on the maximum amount of hydrogen peroxide cleavable by the enzyme].
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Catalase↗
[Effects of diluted hydrogen peroxide solutions on casein].
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Caseins↗
[Influence of dilute hydrogen peroxide solution on whey proteins].
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Animals↗
[Quantitative determination of catalase activity of biological material].
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Biological Products↗
[Bactericidal effect of compressed oxygen].
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Anti-Bacterial Agents↗
[Effect of compressed oxygen on various bacterial metabolis processes].
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Bacteria↗
[Dependence of catalase activity on hydrogen peroxide concentration].
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Catalase↗
[Bacteriostatic effect of compressed oxygen on microorganisms].
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Bacteria↗
[Reaction kinetics of catalytic hydrogen peroxide cleavage].
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Biophysical Phenomena↗
[Studies on the structure of microorganisms. II. Organic bacterial inclusions].
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Bacteria↗
[Studies in microorganic structure; inorganic inclusions of bacterial cells].
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Bacteria↗