Number of salmonellae in commercially broken eggs before pasteurization.
Explore the source record for details and available documents.
Eggs↗
Biomedical subjects
H Lineweaver
Publications and source records attributed to H Lineweaver.
Inactivation of lysozyme by native ovalbumin.
Explore the source record for details and available documents.
Egg White↗
Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775 W in chicken meat.
Explore the source record for details and available documents.
Animals↗
PHYSICAL CHARACTERISTICS OF CELLS OF AZOTOBACTER, RHIZOBIUM, AND SACCHAROMYCES.
Explore the source record for details and available documents.
Journal Article↗
The Specific Influence of Acidity on the Mechanism of Nitrogen Fixation by Azotobacter.
Explore the source record for details and available documents.
Journal Article↗
THE INFLUENCE OF FIXED NITROGEN ON AZOTOBACTER.
Explore the source record for details and available documents.
Journal Article↗
Pasteurization of liquid egg white.
Explore the source record for details and available documents.
Egg White↗