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H M Hendy

Publications and source records attributed to H M Hendy.

6 recordsLinked to original sources

Effectiveness of trained peer models to encourage food acceptance in preschool children.

The present study examined the effectiveness of trained peer models to encourage food acceptance in children during preschool meals, and one month later. It also considered whether trained peer models risk the over-justification effects proposed to reduce later food acceptance after reinforcement has been offered for eating a specific food. Three novel foods were presented to eight tables of 38 children during five preschool meals. After three baseline meals, 16 children were trained to serve as peer models of food acceptance for one of the foods in exchange for small toy reinforcements, with each food assigned to either no model, girl model, or boy model conditions during the next two meals. The remaining 22 children served as observers whose food bites were recorded during baseline and modeled meals. Girl models were more effective than boy models to increase food acceptance from baseline to modeled meals for children of either gender. One month later, child interviews measured delayed food acceptance using food preference ratings and number of bites consumed. For observers, delayed food acceptance did not differ according to the food's previous modeling condition, suggesting that effectiveness of trained peer models does not last beyond the modeled meals. Trained peer models gave the highest preference ratings to the specific food they had eaten in exchange for toy reinforcements one month before, and they ate as much of this food as other foods, offering no evidence for detrimental over-justification effects on food acceptance as a result of serving as peer models.

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Effectiveness of teacher modeling to encourage food acceptance in preschool children.

Although Social Cognitive Theory (Bandura, 1997) suggests that teacher modeling would be one of the most effective methods to encourage food acceptance by preschool children, opinions of experienced teachers have not yet been sampled, teacher modeling has rarely been examined experimentally, and it has produced inconsistent results. The present study considers opinions of teachers and conditions under which teacher modeling is effective. Study 1 was a questionnaire in which preschool teachers (N=58) were found to rate modeling as the most effective of five teacher actions to encourage children's food acceptance. Study 2 and Study 3 were quasi-experiments that found silent teacher modeling ineffective to encourage either familiar food acceptance (N=34; 18 boys, 16 girls) or new food acceptance (N=23; 13 boys, 10 girls). Children's new food acceptance was greatest in the first meal and then rapidly dropped, suggesting a "novelty response" rather than the expected neophobia. No gender differences were found in response to silent teacher modeling. Study 4 was a repeated-measures quasi-experiment that found enthusiastic teacher modeling ("Mmm! I love mangos!") could maintain new food acceptance across five meals, again with no gender differences in response to teacher modeling (N=26; 12 boys, 14 girls). Study 5 found that with the addition of a competing peer model, however, even enthusiastic teacher modeling was no longer effective to encourage new food acceptance and gender differences appeared, with girls more responsive to the peer model (N=14; 6 boys, 8 girls). Thus, to encourage children's new food acceptance, present results suggest that teachers provide enthusiastic modeling rather than silent modeling, apply such enthusiastic modeling during the first five meals before children's "novelty response" to new foods drops, and avoid placing competing peer models at the same table with picky eaters, especially girls.

Adult↗

Social cognitive predictors of nutritional risk in rural elderly adults.

According to Social Cognitive Theory (Bandura, 1997), nutritional risk would be predicted by perceptions of nutrition efficacy, which in turn would be predicted from four sources: modeling, verbal support, physiological conditions, and nutrition habits. In telephone interviews with 154 rural elderly adults (44 men, 110 women; mean age = 74.4 years), nutritional risk was measured with Nutritional Risk Index (NRI), Nutritional Screening Initiative (NSI), and seven-high-risk-nutrients consumed less than 50 percent of RDA (Diet Plus Analysis). Nutrition-efficacy was measured with a new twenty-five-item scale of Perceived Nutrition Barriers (PNB). Sources of nutrition-efficacy included: mealtime modeling--shared meals, household size; verbal support--people talk to each day, hours talked, number of confidants; physiological conditions that may affect nutrition--age, body mass, medications, disability, negative affect, and nutrition habits--daily food variety, use of meal services. Path analysis was performed with each measure of nutritional risk (NRI, NSI, 7-high-risk-nutrients) as a criterion variable, nutrition-efficacy (PNB) as a possible mediating variable, and sources of nutrition-efficacy as predictor variables. Social Cognitive variables accounted for 58 percent of variance in NRI, 49 percent of variance in NSI, and 29 percent of variance in seven-high-risk-nutrients. Nutritional risk was directly predicted by large households, few shared meals, few confidants, high body mass, many medications, and few daily foods; it was indirectly predicted (via PNB) by high levels of negative affect. Perceived Nutrition Barriers (PNB) most often mentioned were food cost, eating alone, food tastelessness, transportation to the store, and chewing difficulty.

Aged↗

Specificity in the relationship between training and performance in triathlons.

The present study examines whether swim, cycle, and run performance during a triathlon are predicted best by training in the same sport, as suggested by the theory of specificity for the relationship between sport training and performance. Using behavioral measures of training (pace, mileage, workouts), multiple regression analyses of questionnaire responses from 624 triathletes (443 men, 181 women) showed pace of training in the same sport to be the best predictor of swim and run performance for both sprint and endurance triathlons. No clear patterns were seen for cycle performance. Thus, specificity in the relationship between training and performance appears supported, especially for sports that rely more on the body (swim, run) and less on equipment (cycle).

Adult↗

Effects of lateral displacement of the visual field on the development of visual-motor abilities in cats.

In this study, we test the flexibility of the cat's visual system by examining the visual-motor effects of both moderate and extreme lateral displacement of the visual field. While being reared with masks that provided either 0, 15, or 30 diopters lateral displacement of the visual field, 23 kittens received 3 tests of visual-motor abilities: a visual cliff task, a visual guiding task, and a five-alley choice task. No significant differences were found among the 0, 15, or 30 diopter displacement groups for any of the 3 tasks for either the total number of days to reach criterion performance, for the development of performance over time during the early days of testing, or for the development over time to criterion performance. After reaching criterion, kittens readapted to transposed conditions of displacement. The group changed 30 diopters did significantly worse than the group changed 15 diopters, both in error scores and in time to criterion performance. The present results with kittens are compared to those of other investigators and suggestions are made for future research.

Aging↗

Effects of pet and/or people visits on nursing home residents.

A previous study by the author supported the recently popular idea that live pet-visits increased desirable behaviors in nursing home residents such as smiling and alertness, but it also suggested that people-visits may be even more effective. The purpose of the present study was therefore to compare the effects of different visiting programs (people-alone, people-plus-pets, pets-alone and no visit) on the behaviors of nursing home residents (proximity, talking, smiling, ambulation, alertness). All three visiting programs of people-alone, people-plus-pets, and pets-alone increased the behaviors of smiling and alertness in comparison to control conditions in the nursing home lounge. Close proximity to the person-alone visitor was, however, associated with the greatest number of positive resident behaviors. Future research is suggested to examine the characteristics that make effective pet and person visitors for nursing home residents.

Aged↗