[EVALUATION OF DRIED FOODSTUFFS. A TEST FOR THE DETERMINATION OF CELLULAR AND STRUCTURAL CHANGES DURING DRYING].
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Desiccation↗
Biomedical subjects
H MOHLER
Publications and source records attributed to H MOHLER.
[On the technic of determining sorption isotherms and its use in the food industry].
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Absorption↗
[Evaluation of dried food].
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Food Preservation↗
[Treatment of foods with ionizing radiations].
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Food↗
[Fritz Fichter].
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History, 19th Century↗