[Attempted application of K. Fischer's reagent for the determination of the water content in various foods].
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Food Analysis↗
Biomedical subjects
H Mlodecki
Publications and source records attributed to H Mlodecki.
[Histological changes in the liver of young white rats fed with dry mushrooms].
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Animals↗
[Contents of exogenic amino acids, calcium, phosphorus, iron and fat substances in mushrooms].
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Amino Acids↗
[Chemical evaluation of the nutritional value of Boletus edulis. II. Level of exogenous amino acids, calcium, phosphorus, iron and fats in Boletus edulis].
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Amino Acids↗
[Tryptophan content in some edible mushrooms].
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Basidiomycota↗
[Content of available lysine in some mushrooms].
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Basidiomycota↗
[Effect of culinary processes on the content of phytin compounds in some groats and flakes].
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6-Phytase↗
[Dietary value of dishes from mushrooms. V. Content of endogenic amino acids, calcium, phosphorus, iron and fats in the field mushroom Agaricus bisporus lange].
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Amino Acids↗
[Changes in peroxidase activity and in the level of vitamin C on pickling of cabbage].
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Ascorbic Acid↗
[Biological nutritional value of the meadow mushroom. II. Biological quality of the mushroom protein and nutritional value of dishes containing this mushroom].
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Animals↗
[Studies on Paxillus involutus (Batsch Fr). 3. Peripheral blood picture of young white rats poisoned with dried Paxillus involutus].
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Animals↗
[Treatment of psoriasis with low-protein, low-tryptophan diet].
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Adolescent↗