[Red wines turning bitter; contribution to the knowledge of presence of acroleine in beverages and its correlation to the turning bitter of red wines].
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Acrolein↗
Biomedical subjects
H RENTSCHLER
Publications and source records attributed to H RENTSCHLER.
[Electrometric determination of sulfurous acid in deep colored fluids].
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Body Fluids↗
[Effect of catadynization of sorbite according to Werder for detection of cider in wine].
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Alcoholic Beverages↗