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H S Driver

Publications and source records attributed to H S Driver.

25 records · Page 2Linked to original sources

A longitudinal study of sleep stages in young women during pregnancy and postpartum.

We conducted a longitudinal polysomnographic study in five healthy primiparous subjects, whose sleep was first recorded between 8 and 16 weeks of gestation, then every 2 months until parturition and at 1 month postpartum. The first 6 hours of sleep were used for statistical analysis. In contrast to previous studies, we found no reduction in stage 4 sleep with pregnancy. Slow-wave sleep (comprising stages 3 and 4), was significantly higher at 27-39 weeks of gestation than at 8-16 weeks, as predicted by the restorative theory of sleep. There was no significant difference in rapid eye movement (REM) sleep time. When compared to a group of normal ovulating women, however, REM sleep time decreased during the last two months of pregnancy and, although there was no change in sleep onset latency, the time spent awake during the first six hours of sleep was increased. Future research into the effects of cortisol and progesterone is indicated.

Adolescent↗

Improved physical fitness failed to alter the EEG patterns of sleep in young women.

We investigated the effect of a 12-week physical training programme on the sleep of nine unfit women. Data were collected at 0, 4, 8 and 12 weeks of the training programme. Changes in fitness were assessed by changes in maximal oxygen consumption (VO2max) and onset of blood lactate turn point (LTP). Lean body mass (LBM) was calculated from total body potassium measurements. The all-night sleep recordings were made following days during which the subjects carried out their normal daily routines and did no extra exercise. Although cardiorespiratory fitness improved significantly as indicated by an increase in both VO2max and LTP, there was no change in LBM. The improvement in cardiorespiratory fitness did not result in any changes in the sleep parameters measured. Other workers have reported an improvement in sleep quality in eight army recruits during their basic training. The male recruits showed improved cardiorespiratory fitness and an increase in muscle bulk. These results suggest that increased fitness only facilitates sleep when there is an associated increase in LBM. Alternatively it may be that the response of sleep to improved fitness is sex-linked.

Adult↗

Circadian temperature rhythm blunting and sleep composition.

The sleep patterns of nine male subjects were studied on four consecutive nights comprising two baseline nights, one night on which environmental temperature was elevated from 21 degrees C to 30 degrees C one hour after lights out, and a recovery night. There was a suppression of stage 4 sleep during the initial three hours of sleep on the hot night. A significant increase in stage 4 sleep with a decrease in stage 2 sleep occurred during the first three hours of the recovery sleep. There was a shortening in sleep onset latency and an increase in sleep efficiency on the recovery night. There were no changes in REM latency or REM sleep time. Rectal temperature rose after the increase in ambient temperature on the hot night. These results indicate that elevations in environmental temperature during sleep affect sleep patterns in a manner opposite to elevations of body temperature occurring prior to sleep onset. The curtailing of the usual circadian temperature drop during the first few hours of sleep reduces slow-wave sleep during this period. These findings have implications for those conditions with both altered sleep and altered temperature rhythms, for example, depression.

Adult↗

Submaximal exercise effects on sleep patterns in young women before and after an aerobic training programme.

We studied the sleep patterns of nine young women when sedentary (untrained) and following a 12 week physical fitness training programme. A comparison of baseline sleep patterns and of sleep patterns following one hour of submaximal exercise performed in the evening was carried out at 0 and 12 weeks. The submaximal exercise task was for each subject to cycle for one hour at 70% of her maximal oxygen consumption (VO2 max) as measured when untrained and on completion of the training programme respectively. Changes in fitness were assessed by changes in VO2 max and anaerobic threshold (AT). On the day leading to the all night baseline sleep recordings the subjects carried out their normal daily routines and did no specific exercise. Lean body mass (LBM) was calculated from total body potassium measurements before and after training. A significant improvement in cardiorespiratory fitness did not result in any changes in baseline sleep parameters. The response to the submaximal exercise was an increase in stage 2 NREM sleep and a decrease in slow-wave sleep (SWS, stages 3 & 4) which is possibly indicative of a stress effect. However, in the trained compared to the untrained state, SWS was significantly higher after an exercise load.

Adult↗

Energy content of the evening meal alters nocturnal body temperature but not sleep.

Meals of varying energy content and episodes of sleep influence body temperature. We compared the effect of an evening meal, varying from high-energy (11.91 +/- 0.86 MJ) to average (5.74 +/- 0.88 MJ) and a 10-h fast (no evening meal), on nocturnal body temperature and sleep. Seven healthy men (20-24 years, mean body mass index of 23.4 +/- 2.6 kg/m2) reported to the laboratory for an evening meal at 2000 h having consumed similar amounts of food before 1300 h. After completing the meal, subjective hunger ratings were assessed, and a venous blood sample taken. The subjects spent 4 nonconsecutive nights (an adaptation night, followed by either of the two meal conditions or the fast in random order) in the sleep laboratory when polysomnographic recordings were made from 2300 to 0700 h. Meal energy content and serum concentrations of insulin, triglyceride, and low-density lipoproteins (LDL) varied significantly. Lower rectal temperatures were measured during the fast than following the meals. Over the 8-h recording period, thermal response indices (TRI) varied with higher body temperatures following the higher energy meal. Similar rectal temperatures were attained by the end of the sleep periods. There were no significant differences in any of the subjective or objective sleep measures. The physiological responses associated with the transient dietary changes of an evening meal or a 10-h fast altered nocturnal body temperature but did not significantly affect sleep of good sleepers when sleep was initiated 2 to 3 h after finishing the meal.

Adult↗