Effects of orally ingested histamine and/or commercially canned spoiled skipjack tuna on pigs, cats, dogs and rabbits.
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Animals↗
Biomedical subjects
H S Olcott
Publications and source records attributed to H S Olcott.
Rapid thin-layer chromatographic-densitometric determination of histamine in tuna.
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Animals↗
Oxidation of N-methyl-gamma-tocopheramine to a nitroxide.
An unstable nitroxide identified by electron paramagnetic resonance spectra was obtained by oxidation of N-methyl-gamma-tocopheramine with peroxide and also by ultraviolet photooxidation.
Electron Spin Resonance Spectroscopy↗
Peroxide oxidation of Tris to a free radical.
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Chromatography, Thin Layer↗
Application of hydroxyapatite chromatography to alkaline myosin solutions.
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Adenosine Triphosphatases↗
Selenium determination in human serum lipoprotein fractions by neutron activation analysis.
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Activation Analysis↗
Effect of heme compounds on lipid oxidation.
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Chemical Phenomena↗
Aliphatic hydroxylamines as lipid antioxidants.
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Antioxidants↗
Stable nitroxides as lipid antioxidants.
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Antioxidants↗
DDT residues in Pacific sea birds: a persistent insecticide in marine food chains.
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Animals↗
Chromatography of myosin on diethylaminoethyl-Sephadex A-50.
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Animals↗
Purification and properties of tuna myosin.
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Adenosine Triphosphatases↗
Tocopherol storage and depletion in adipose tissue and plasma of normal and diabetic human subjects.
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Adipose Tissue↗
Absence of effect of tocopherol on acute oral toxicity of sodium selenite in the rat.
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Animals↗
Reduction and modification of ferricytochrome c by malonaldehyde.
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Aldehydes↗
Phospholipids of menhaden muscle.
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Animals↗
The triglycerides of sable fish (Anaplopoma fimbria). II. Fatty acid distribution in triglyceride fractions as determined with pancreatic lipase.
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Animals↗
Effect of supplementing the diet of man with tocopherol on the tocopherol levels of adipose tissue and plasma.
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Adipose Tissue↗