THE EFFECT OF BIOTIN DEFICIENCY ON THE SYNTHESIS OF FATTY ACIDS BY YEAST.
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Aspartic Acid↗
Biomedical subjects
H SUOMALAINEN
Publications and source records attributed to H SUOMALAINEN.
Mitochondrial and cytoplasmic thiamine in baker's yeast during the decline of decarboxylase activity.
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Carboxy-Lyases↗
[Oxidation of ethyl alcohol in the isolated liver and in the isolated hind body of the rat].
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Animals↗
Changes in the phosphatase activity of Baker's yeast during the growth phase and location of the phosphatases in the yeast cell.
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Biochemical Phenomena↗
Changes in the decarboxylase activity of baker's yeast during the growth phase.
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Carboxy-Lyases↗
Cell permeability and decarboxylation of alpha-keto acids by intact yeast.
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Biochemical Phenomena↗
Physiological alcohol consumption.
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Alcohol Drinking↗
[Alcohol oxidation and acetoacetate formation in normal and glycogendeficient intact rat liver].
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Acetoacetates↗
Increase of saccharase content in baker's yeast during the growth phase.
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Glycoside Hydrolases↗
Effect of thiamine on the rate of fermentation of zymohexoses and of maltose by baker's yeast.
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Carbohydrate Metabolism↗
The interaction of zymohexoses and maltose in maltose fermentation by baker's yeast.
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Carbohydrate Metabolism↗
The fermentability of maltose by baker's yeast containing trehalose.
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Bioreactors↗
Buffer effect in fermentation solutions.
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Fermentation↗
Alcohol intake and erythrocyte aggregation.
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Erythrocyte Aggregation↗