[Intestinal yeast flora of the baboon, Papio papio (Desm.)].
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Age Factors↗
Biomedical subjects
H Saëz
Publications and source records attributed to H Saëz.
[Candidosis and acute pulmonary edema in a primate].
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Acute Disease↗
[Yeasts in the oral cavity of the baboon, Papio papio (Desm.)].
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Animals↗
[Linear growth of strains of Aspergillus fumigatus Fresenius and Aspergillus flavus Link isolated in their parasitic and non-parasitic states].
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Aspergillus↗
[Reexamination of Geotrichum vanriji after 2 new isolations].
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Animals↗
[Various morphological similarities between dermatophytes and nonkeratophilic arthrosporous fungi].
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Arthrodermataceae↗
[Maximum temperature for the development of some Aspergillus species isolated from animals].
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Animals↗
[Geotrichum gracile (Weigmann et Wolff 1909) Windisch 1952, an endospore].
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Culture Media↗
[Distribution, according to sample type, of Aspergillus isolated from mammals between 1959 and 1962. Importance of the lung sample].
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Animals↗
[Aspergillus isolated from mammals and birds].
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Animal Diseases↗
[Contribution to the study of the yeast-like flora of some newborn wild mammals].
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Animals↗
[Formation of endospores in Geotrichum candidum].
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Fungi↗
[Study of 4 arthrospore fungi that form endospore].
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Bacteriological Techniques↗
[Thermotolerance of the Candida. Relationships with ecology, pathology and taxonomy (author's transl)].
An investigation on the maximum temperature of growth is reported on 477 strains of Candida, 23 species and 1 variety, including species actually not identied as Candida, but well known under that generic name in medical and veterinary mycology. C. pseudotropicalis is the most thermotolerante species (49 degrees), C. albicans coming only in second position (42 degrees -48 degrees); the less thermotolerante species is C. humicola (29 degrees), but the less thermotolerante strain is a C. sake (26 degrees -32 degrees). The relationships between the maximum temperature of growth and the ecology, the pathology and the taxonomy are discuted. In the group C. krusei a linkage between the maximum temperature and the utilisation of a sugar has been established, auguring a more close relation between the thermic characteristic and the enzymologic equipment of a yeast.
Candida↗