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H W Hofer

Publications and source records attributed to H W Hofer.

At least 55 records · Page 3Linked to original sources

Phosphofructokinase from Ascaris suum. Purification and properties.

A rapid and efficient procedure has been developed to purify phosphofructokinase from the muscle of the parasitic roundworm, Ascaris suum. The procedure can be accomplished in 1 day with a 420-fold purification and a 60% yield. The enzyme was shown to be homogeneous by two-dimensional electrophoresis, Sepharose 6B column chromatography, and high performance liquid chromatography utilizing a size exclusion column. The subunit molecular weight of the enzyme was found to be 95,000 by electrophoresis in the presence of sodium dodecyl sulfate. In solutions of low ionic strength, the native enzyme aggregated to species of higher molecular weight than did the rabbit muscle phosphofructokinase. In the presence of 0.2 M (NH4)2SO4, the minimum native molecular weight was determined to be 398,000 by high performance liquid chromatography and Sepharose 6B column chromatography. Therefore, the enzyme appears to be a tetramer with identical or near-identical subunits. The apparent isoelectric point of the enzyme was shown to be 7.3 to 7.4 by both column and gel isoelectric focusing. Amino acid analysis revealed a lower number of the aromatic residues Phe, Tyr, and Trp than in the rabbit muscle enzyme and this is in agreement with the lower extinction coefficient of E1%280 nm = 6.5. Analysis of the purified enzyme revealed 7.4 +/- 0.6 mol of phosphate/mol of enzyme.

Amino Acids↗

Phosphofructokinases from Lactobacteriaceae. II. Purification and properties of phosphofructokinase from Streptococcus thermophilus.

Phosphofructokinase (ATP : D-fructose-6-phosphate 1-phosphotransferase, EC 2.7.1.11) from Streptococcus thermophilus has been purified. It is a tetramer composed of identical subunits of molecular weight 36 000 and exhibits Michaelis-Menten kinetics. Compared to the phosphofructokinases from taxonomically related bacteria, the enzyme from S. thermophilus is more stable at high temperatures. In addition, it has been demonstrated that the phosphofructokinases from lactobacteria and also from Bacillus stearothermophilus show immunologic cross-reaction. In spite of the significantly different kinetic properties and the different thermostability of these enzymes, this finding indicates great structural resemblance.

Geobacillus stearothermophilus↗

The constant proportion enzyme group concept in the selection of reference enzymes in metabolism.

Comparative analyses of enzyme activity patterns reveal groups of enzymes with constant proportions and enzymes with variable proportions of their maximum activities. Constant proportion groups comprise enzymes of unbranched metabolic sequences or functionally related pathways. Ratios of constant proportion groups reflect metabolic correlations, which may be used as discriminative magnitudes of metabolic specialization. Comparison of closely related muscles reveals that differences in the absolute levels of the constant proportion group enzymes of glycolysis parallel differences in maximum glycolytic flux rates. This holds for near-equilibrium as well as for non-equilibrium enzymes. In any case, maximum enzyme activities are significantly higher than maximum metabolic flux rates. Maximum enzyme activities therefore do not permit conclusions on maximum metabolic capacities to be drawn. They may, however, be compared in closely related tissues or different metabolic conditions of a given tissue as relative magnitudes of maximum flux rates. Reference enzymes of constant proportion groups as well as of other enzymes which are representative of distinct metabolic pathways may be used in this sense for the evaluation of enzyme activity patterns. Selection of appropriate enzymes depends on the aim of the intended study, on a thorough knowledge of their individual properties, and on the possibility of measuring their maximum activity under reproducible conditions.

Animals↗

Metabolic heterogeneity of muscle fibers classified by myosin ATPase.

Muscle fibers are commonly classified histochemically into three types by the staining intensity for myosin ATPase combined with those for metabolic enzymes. Preincubation at pH 4.6 gives rise to three staining intensities of myosin ATPase which are also used for fiber typing. The two classification systems were compared by computer analysis of the individual staining profiles of over 2,500 fibers, and found not to be equivalent. The analysis showed metabolic heterogeneity among the fiber groups distinguished according to their differences in myosin ATPase.

Adenosine Triphosphatases↗

Metabolism in the protozoon Allogromia laticollaris Arnold.

The foraminiferan Allogramia laticollaris, deprived of its natural food, Chlorella, incorporated and metabolized D-glucose added to culture fluid; L-glucose and inulin were not taken up. Fructose 6-phosphate and ATP were also incorporated, probably in a non-degraded form, and metabolized. Equal distribution of radioactivity of [gamma-32P]-ATP added to the medium was observed within 10 min. Intracellular glucose concentrations, and rates of respiration, glucose phosphorylation, and glycolysis were determined. Glucose utilization was stimulated with increasing concentrations of glucose, whereas respiration remained constant. The respiratory quotient increased in accordance with the higher contribution of glucose to energy supply. A. laticollaris can, then, be used for experimental studies of substrate utilization of a synthetic medium.

Adenosine Triphosphate↗

Reaction mechanism of non-allosteric phosphofructokinase.

The reaction mechanism of the non-allosteric phosphofructokinase from Lactobacillus plantarum was investigated by initial-rate bisubstrate kinetics and product inhibition kinetics adn by the measurement of equilibrium isotope exchange in the presence of various substrate and product concentrations. The reaction mechanism is clearly sequential. The product inhibition and equilibrium isotope-exchange patterns are consistent with an ordered bi-bi reaction sequence with fructose 6-phosphate as the leading substrate and ADP as the first product released from the enzyme.

Adenosine Diphosphate↗

Allosteric and non-allosteric phosphofructokinases from Lactobacilli. Purification and properties of phosphofructokinases from L. plantarum and L. acidophilus.

Phosphofructokinase (ATP : D-fructose-6-phosphate 1 phosphotransferase, EC 2.7.1.11) from two different lactobacilli, Lactobacillus plantarum and Lactobacillus acidophilus were isolated and purified. Both enzymes have a molecular weight of 154 000 and consist of four subunits of identical size. Antisera from sheep immunized against the purified phosphofructokinase from L. plantarum showed immunologic cross reaction with the enzyme from L. acidophilus. In spite of the close molecular relationship indicated by the immunologic cross reaction, the kinetic behaviour of the two enzymes was strikingly different. Phosphofructokinase from L. plantarum showed pure Michaelis-Menten behaviour. Phosphofructokinase from L. acidophilus, however, showed sigmoidal substrate saturation curves for fructose 6-phosphate in the presence of slightly alkaline pH and high ATP concentrations; it was activated by fructose 1,6-biphosphate and inhibited by ADP. The results indicate that even enzymes which are structurally very similar may differ greatly with respect to their kinetic and regulatory properties and suggest that allosteric and non-allosteric phosphofructokinases have the same origin in evolution.

Adenosine Diphosphate↗

Interaction of phosphofructokinase with antibodies. Kinetic properties of phosphofructokinase in complexes with antibodies.

The allosteric properties of phosphofructokinase (EC 2.7.1.11) from rabbit muscle are influenced by enzyme concentration, most probably due to changes in the association state of the enzyme. In this study, the behaviour of dispersed pre-cipitates of phosphofructolinase as produced by treatment with antibodies has been investigated. The enzyme is not capable of rapid dissociation in the precipitated state as is confirmed by the lack of inactivation upon dilution and by the absence of shifts in substrate saturation curves as measured in the presence of different concentrations of the enzyme. The Hill coefficient of phosphofructokinase is decreased from 1.96 to 1.04 by antibody treatment. The V at neutral pH is increased 3-fold while the K0.5 for fructose 6-phosphate is reduced significantly. On the other hand, antibody-treated phosphofructokinase retains its sensitivity to allosteric activation by glucose 1,6-bisphosphate in the rpesence of high ATP concentrations.

Allosteric Regulation↗