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H Wittenburg

Publications and source records attributed to H Wittenburg.

29 records · Page 2Linked to original sources

[Digestibility and utilization of rations containing differently treated straw. 2. Energetic utilization by sheep of rations containing differently treated straw].

A total of 59 complete metabolic periods of adult sheep were used to compare energy balance and energy utilization of rations containing 45, 60 and 99% of straw previously subjected to different treatments. In addition, some indices of rumen physiology were determined. The straw was fed in the following forms: chopped, chopped and treated with 6% sodium hydroxide, pelleted with and without NPN-addition (ammonium bicarbonate and/or urea) during the pelleting process. Notwithstanding pressing temperatures above 90 degrees C during compaction, the addition of NPN-compounds did not result in increased digestibility. The NaOH-treatment of the straw increased the energy digestibility of the ration containing 45% straw by 5 to 6 digestibility units. All experiments revealed a higher energy balance and, consequently, a higher energy utilization than could be expected from calculations on the basis of equations derived from earlier experiments with adult sheep. The variations are discussed under the aspect of energetic feed evaluation and with regard to consequence for the efficient use of straw in rations for ruminants.

Animal Feed↗

[Digestibility and utilization of rations containing differently treated straw. 3. Energetic utilization by fattening bulls of rations containing differently treated straw].

In 136 complete metabolic periods of fattening bulls (live weight range 250 to 440 kg) comparative studies were performed on rations containing 30 to 40% straw previously subjected to different treatments. In addition, several rumen-physiological and blood indices were determined. Chopped straw without and with NaOH (6%) treatment and straw pellets without and with NPN-addition (ammonium bicarbonate and/or urea) during the pelleting process were used. No significant differences were found between comparable rations as to energy digestibility. The rations containing 60% straw revealed a higher evergy balance and, consequently, a higher energy utilization than could be expected from calculations on the basis of equations derived from previous experiments with adult steers. The importance of straw as energy source for ruminant feeding is highlighted.

Animal Feed↗

[The effect of addition of formic acid to the rations on the energy metabolism of sheep and young bulls].

Total metabolism trials were carried out with 8 fattening bulls and 4 male sheep receiving rations supplemented with formic acid. Comparative trials were performed with lucerne conservates. The following results were obtained: Formic acid supplements of up to 0.7 gm/kg liveweight per animal/day did not influence the ruminal fermentation and the digestibility of the food beyond ordinary dissimilation processes nor did they influence the energy turnover in the animals. Already in the rumen, the added HCOOH was largely broken down into CO2 and CH4. Higher levels of N retention were observed if the animals were fed fresh lucerne silage supplemented with formic acid as compared with dried green feed and the other types of silage.

Animal Feed↗

Methodological studies on the formation of CO2 and volatile fatty acids in porcine ileo-chyme and faeces.

As part of digestibility and energy metabolism studies in intact and ileorectostomized growing pigs model experiments were carried out on sampling techniques and the influence of storage conditions on CO2 and volatile fatty acid production in chyme. Results on the formation of CO2 and VFA in chyme and faeces are given. They indicate that chyme from the small intestine can be subjected to bacterial and enzymatic changes outside the animals and therefore must be stored in a cool place. In the chyme of IRA animals with closed colon descendens (end-to-end anastomosis) significantly reduced VFA contents were found in comparison to animals with open colon descendens (end-to-side anastomosis).

Anastomosis, Surgical↗

[Energetic utilization of sugar beets, dried shreds, sucrose and apple pectin by growing swine. 1. Study overview and composition and digestibility of feed and rations].

Total metabolism experiments with a basic ration were carried out over two measuring periods and with a basic ration plus supplements of raw sugar beets, steamed sugar beets, dried sugar beet pulp, sucrose and apple pectin resp. with 4 pigs per test group and 4 test groups (LW 40-135 kg). Live weight gain was approximately equal after the feeding of raw and steamed sugar beets. It amounted to 650 g/animal and day in the first experimental period and to 715 g in the second. After feeding dried sugar beet pulp as supplement the corresponding weight gain was 525 and 565 g/animal and day. In the course of the ontogenetic development up to a live weight of about 70 kg an increase of digestibility could be observed. Adaptation cannot be excluded. This question will be pursued in the following experiments, so that consequences for energetic feed evaluation have to be postponed. For both raw and steamed sugar beets the digestibility of the organic matter was 88%, of NFE 95% and of water soluble carbohydrates 95%.

Animal Feed↗