Managing for success--or failure?
Explore the source record for details and available documents.
Decision Making, Organizational↗
Biomedical subjects
H Zaccarelli
Publications and source records attributed to H Zaccarelli.
The food service of the future is knowing when to purchase equipment.
Explore the source record for details and available documents.
Equipment and Supplies↗
Food service management: employee training program.
Explore the source record for details and available documents.
Food Services↗
Food service -- tips for increasing food quality and decreasing costs.
Explore the source record for details and available documents.
Cooking↗
Chart of qualities.
Explore the source record for details and available documents.
Administrative Personnel↗
Food service management: inventories.
Explore the source record for details and available documents.
Food Services↗
The consulting dietician for health-care facilities/the pro and con checklist for administrators.
Explore the source record for details and available documents.
Consultants↗