Biomedical subjects

Hans Bäumler

Publications and source records attributed to Hans Bäumler.

6 recordsLinked to original sources

PubMed2006

Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans.

High consumption of olive oil in the Mediterranean diet has been suggested to protect DNA against oxidative damage and to reduce cancer incidence. We investigated the impact of the phenolic compounds in olive oil, and the oil proper, on DNA and RNA oxidation in North, Central, and South European populations. In a multicenter, double-blind, randomized, controlled crossover intervention trial, the effect of olive oil phenolic content on urinary oxidation products of guanine (8-oxo-guanine, 8-oxo-guanosine and 8-oxo-deoxyguanosine) was investigated. Twenty-five milliliters of three olive oils with low, medium, and high phenolic content were administered to healthy males (n=182) daily for 3 wk. At study baseline the urinary excretion of 8-oxo-guanosine (RNA oxidation) and 8-oxo-deoxyguanosine (DNA oxidation) was higher in the Northern regions of Europe compared with Central and Southern European regions (P=0.035). Urinary excretion of the 8 hydroxylated forms of guanine, guanosine, deoxyguanosine and their nonoxidized forms were not different when comparing olive oils with low, medium, and high phenolic content given for 2 wk. Testing the effect of oil from urinary 8-oxo-deoxyguanosine changes from baseline to post-treatment showed a reduction of DNA oxidation by 13% (P=0.008). These findings support the idea that ingestion of olive oil is beneficial and can reduce the rate of oxidation of DNA. This effect is not due to the phenolic content in the olive oil. The higher DNA and RNA oxidation in Northern European regions compared with that in Central and Southern regions supports the contention that olive oil consumption may explain some of the North-South differences in cancer incidences in Europe.

8-Hydroxy-2'-Deoxyguanosine↗

PubMed2006

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

BACKGROUND: Virgin olive oils are richer in phenolic content than refined olive oil. Small, randomized, crossover, controlled trials on the antioxidant effect of phenolic compounds from real-life daily doses of olive oil in humans have yielded conflicting results. Little information is available on the effect of the phenolic compounds of olive oil on plasma lipid levels. No international study with a large sample size has been done. OBJECTIVE: To evaluate whether the phenolic content of olive oil further benefits plasma lipid levels and lipid oxidative damage compared with monounsaturated acid content. DESIGN: Randomized, crossover, controlled trial. SETTING: 6 research centers from 5 European countries. PARTICIPANTS: 200 healthy male volunteers. MEASUREMENTS: Glucose levels, plasma lipid levels, oxidative damage to lipid levels, and endogenous and exogenous antioxidants at baseline and before and after each intervention. INTERVENTION: In a crossover study, participants were randomly assigned to 3 sequences of daily administration of 25 mL of 3 olive oils. Olive oils had low (2.7 mg/kg of olive oil), medium (164 mg/kg), or high (366 mg/kg) phenolic content but were otherwise similar. Intervention periods were 3 weeks preceded by 2-week washout periods. RESULTS: A linear increase in high-density lipoprotein (HDL) cholesterol levels was observed for low-, medium-, and high-polyphenol olive oil: mean change, 0.025 mmol/L (95% CI, 0.003 to 0.05 mmol/L), 0.032 mmol/L (CI, 0.005 to 0.05 mmol/L), and 0.045 mmol/L (CI, 0.02 to 0.06 mmol/L), respectively. Total cholesterol-HDL cholesterol ratio decreased linearly with the phenolic content of the olive oil. Triglyceride levels decreased by an average of 0.05 mmol/L for all olive oils. Oxidative stress markers decreased linearly with increasing phenolic content. Mean changes for oxidized low-density lipoprotein levels were 1.21 U/L (CI, -0.8 to 3.6 U/L), -1.48 U/L (-3.6 to 0.6 U/L), and -3.21 U/L (-5.1 to -0.8 U/L) for the low-, medium-, and high-polyphenol olive oil, respectively. LIMITATIONS: The olive oil may have interacted with other dietary components, participants' dietary intake was self-reported, and the intervention periods were short. CONCLUSIONS: Olive oil is more than a monounsaturated fat. Its phenolic content can also provide benefits for plasma lipid levels and oxidative damage. International Standard Randomised Controlled Trial number: ISRCTN09220811.

Adult↗

PubMed2005

Controlling ionic conductivity in lipid polyelectrolyte composite capsules by cholesterol.

The effect of cholesterol on the formation and properties of bilayer lipid membranes deposited on polyelectrolyte multilayered capsules was studied. The permeability of lipid/cholesterol coated capsules for NaCl was derived from osmotic response experiments and ranged from 1.45 x 10(-8) to 2.9 x 10(-8) m.s(-1), which corresponds to a lipid layer conductivity of (0.7-1.4) x 10(-8) S.m(-1). These conductivity values were in good agreement with the value of 0.8 x 10(-8) S.m(-1) obtained by electrorotation and were by 3 orders of magnitude lower than those found earlier for lipid layers on polyelectrolyte capsules in the absence of cholesterol.

1,2-Dipalmitoylphosphatidylcholine↗

PubMed2004

Permeability and conductivity of red blood cell templated polyelectrolyte capsules coated with supplementary layers.

The permeability of ions and small polar molecules through polyelectrolyte multilayer capsules templated on red blood cells was studied by means of confocal microscopy and electrorotation. Capsules were obtained by removing the cell after polyelectrolyte multilayer formation by means of NaOCl treatment. This procedure results in cross-linking of poly(allylamine hydrochloride) (PAH) molecules and destroying poly(styrene sulfonate) (PSS) within the multilayer. Capsules are obtained being remarkably different from layer-by-layer (LbL) capsules. These capsules are rather permeable for low as well as for high molecular weight species. However, upon adsorption of extra polyelectrolyte layers the permeability decreased remarkably. The assembly of six supplementary layers of PAH and PSS rendered the capsule almost impermeable for fluorescein. Resealing by supplementary layers is a potential means for filling and release control. By means of electrorotation measurements, it was shown that the capsule walls obtained isolating properties in electrolyte solutions. Conclusions are drawn concerning the mechanism of permeability through cell templated polyelectrolyte multilayer capsules.

Capsules↗

PubMed2002

Hollow polymer shells from biological templates: fabrication and potential applications.

Three-dimensional ultrathin polymer shells have been produced by a combination of step-by-step adsorption of polyelectrolytes on glutaraldehyde-treated human erythrocytes and subsequent solubilization of the cytoplasmatic constituents by means of a deproteinizing agent. The obtained hollow films preserve both the size and shape of the templating cells. This opens a pathway for the fabrication of polymeric capsules within a wide range of size and shape by using various biological templates. They may have exciting potential applications, such as templates for nanocomposites, as containers for a large class of materials, or as cages for chemical reactions. The thickness of the films can be adjusted over a large range: from a few nm up to several tens of nm. The polymer shells are permeable to small molecules and ions but not to macromolecules. An increase in the ionic strength of the solution up to 100 mmol make the capsules permeable for proteins. Permeability and conductivity studies have provided evidence that the adsorption of lipids on polyelectrolyte layers is a means of producing capsules with controlled permeability properties. 6-Carboxyfluorescein and Rhodamin 6G were precipitated within the capsules.

Biotechnology↗

PubMed2002

Electrophoretic mobility of human erythrocytes in the presence of poly(styrene sulfonate).

The adsorption and depletion of the anionic polymer poly(styrene sulfonate) (PSS) on fresh human red blood cells (RBC) were investigated by measuring RBC electrophoretic mobility as a function of polymer molecular mass (48-2610 kDa), ionic strength (15 and 150 mM NaCl) and polymer concentration (<or= 1.5 g/dL). A subset of studies was carried out using fixed and PSS-coated cells. Our results indicate a marked increase of mobility with molecular mass and polymer concentration. Adsorption of PSS onto fresh RBC was weak, with normal mobility restored following washing cells in PSS-free buffer. Calculated zeta potentials based upon mobility and medium viscosity rose up to 618 mV for 2610 kDa PSS compared to 13 mV for control cells, thus suggesting significant polymer depletion at the cell surface; fixed and PSS-coated RBC were insensitive to medium viscosity, also validating this depletion layer hypothesis. Calculated values of increased RBC surface charge were used to estimate polymer adsorption per cell; these estimates indicated linear adsorption isotherms and binding levels consistent with studies employing neutral polymers. In overview, our results suggest the usefulness of microelectrophoresis methods for studies of RBC interactions with charged polymers or proteins, and the value of this approach for future studies using proteins known to affect RBC-RBC interactions.

Adsorption↗