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Biomedical subjects

I B Chatterjee

Publications and source records attributed to I B Chatterjee.

11 recordsLinked to original sources
PubMed1992

Protective role of ascorbic acid against lipid peroxidation and myocardial injury.

Ascorbic acid (AH2) is a potential scavenger of superoxide radical and singlet oxygen. In the guinea pig, marginal AH2 deficiency results in intracellular oxidative damage in the cardiac tissue as evidenced by lipid peroxidation, formation of fluorescent pigment and loss of structural integrity of the microsomal membranes. The oxidative damage does not occur due to lack of enzymatic scavengers of reactive oxygen species such as superoxide dismutase, catalase and glutathione peroxidase. Also, glutathione transferase activity is not decreased in AH2 deficiency. Lipid peroxidation, fluorescent pigment formation and protein modification disappear after AH2 therapy. These results, if extra-polated to human beings, would indicate that chronic subclinical AH2 deficiency may result in progressive oxidative damage which in the long run may lead to permanent degenerative diseases in the heart.

Animals↗
PubMed1991

Interrelation of xanthine oxidase and dehydrogenase and L-gulonolactone oxidase in animal tissues.

There is a correlation between phylogeny and the activities of L-gulonolactone oxidase (LGO), the key enzyme responsible for ascorbic acid (AH2) synthesis in animals and total xanthine oxidase and dehydrogenase [XOD(D/O)], the enzyme responsible for the production of endogenous superoxide radical (O2-.). LGO appears in the kidneys of amphibians and reptiles but livers of mammals. XOD(D/O) also is present mainly in the kidneys of amphibians and reptiles and livers of mammals. AH2 is a potential scavenger of O2-. and it appears that tissue specific expression of LGO takes place to counteract the endogenous O2-. toxicity. The interrelation of XOD(D/O) and LGO was also observed in the liver of rats during prenatal to postnatal development.

Animals↗
PubMed1975

Growth and ascorbic acid metabolism in rats and guinea pigs fed cereal diets.

The nutritional values of the whole grain principal cereals, namely, wheat, rice, corn, and a millet bajra, were investigated by growth studies and studies on ascorbic acid metabolism in rats and guinea pigs. Growth was markedly retarded by feeding the rats unfortified whole grain cereals. Among the whole grain cereals, rice provided the lowest nutritional value, and the cooking of rice affected the nutritional value further. In weanling rats, ascorbic acid synthesis at the subcellular level was inhibited, and tissue storage of ascorbic acid was decreased in rats fed whole grain cereals. In guinea pigs fed whole grain cereals, the utilization of ascorbic acid was increased. Ascorbic acid supplementation at various levels indicated that the requirement for ascorbic acid increased five times in guinea pigs fed whole grain cereals. The increased intake of the vitamin was not needed when the whole grain cereals were enriched with 15% casein.

Animal Nutritional Physiological Phenomena↗
PubMed1975

Nutrient interrelationship of ascorbic acid and iron in rats and guinea pigs fed cereal diets.

Iron at a daily dose of 5 mg per animal was toxic to rats and guinea pigs fed unfortified whole wheat flour and whole rice flour diets. In rats, a species capable of synthesizing ascorbic acid, iron supplementation resulted only in decreased growth. In guinea pigs, iron administration resulted not only in decreased growth but also in high mortality. The apparent toxicity of iron was not observed when wheat flour was fortified with 15% casein. In guinea pigs, administration of ascorbic acid (k mg per 100 g body weight per day) along with iron not only counteracted the toxic effect of iron, but also led to a greater utilization of iron as revealed by increased hemoglobin and serum iron levels accompanied by decreased spleen iron content. Iron administration, however, resulted in decreased ascorbic acid synthesis (in rats only) and increased ascorbic acid utilization as revealed by lowered urinary, blood, and other tissue levels of the vitamin.

Animals↗
PubMed1975

Effect of ascorbic acid on histamine metabolism in scorbutic guinea-pigs.

1. In guinea-pigs fed an ascorbic-acid-free diet, as the ascorbic acid levels decreased the histamine levels in blood and urine rose steadily to maxima in about 10-12 days. The elevated histamine levels persisted in the blood and urine of scorbutic guinea-pigs and the histamine levels in lung, gastric mucosa and spleen also increased. The increased histamine content of the urine, blood and other tissues in the ascorbic-acid-depleted condition could be brought back to normal levels by administration of a single dose of ascorbic acid 5 mg/100 g body wt. guinea-pig. 3. The drop in the elevated histamine level was not due to an indirect effect of ascorbic acid on histamine forming capacity, histaminase activity or histamine release.

Amine Oxidase (Copper-Containing)↗
PubMedDate not supplied

Isolation of chrysophanic acid-9-anthrone, the major antifungal principle of Cassia tora.

An antifungal principle of defatted seed power of Cassia tora Linn. was isolated by extraction of an aqueous paste of the powder with benzene, followed by column chromatography over activated silica gel C using chloroform as the developing solvent. Besides chrysophanic acid and other hydroxyanthraquinone derivatives, the major antifungal compound was identified as chrysophanic acid-9-anthrone, the structure of which was assigned on the basis of its chemical properties and uv, ir, nmr and mass spectral analysis. The compound was active against Trichophyton rubrum, T. mentagrophytes, Microsporum canis, M. gypseum and Geotrichum candidum in broth in the presence of 100 mug/ml L-ascorbic acid as antioxidant.

Anthracenes↗