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I C Klaas

Publications and source records attributed to I C Klaas.

3 recordsLinked to original sources

Cow-related risk factors for milk leakage.

Milk leakage in dairy cows is a symptom of impaired teat sphincter function. Milk leakage is related to an increased risk of mastitis in heifers and cows, and causes hygiene problems. The aim of our study was to assess whether teat shape, condition of teat orifice, and peak milk flow rate are risk factors for milk leakage. We conducted a longitudinal observational study in 15 German dairy farms in which cows were maintained in loose housing. The farms were visited monthly at 2 consecutive milkings. During the evening milking, milk flow curves were measured with the LactoCorder. Milk leakage was recorded during the subsequent morning milking, when cows entered the milking parlor. Immediately after detachment of the milking cluster, teat shape, teat end shape, and condition of the teat orifice of cows were assessed between 9 and 100 d in milk (DIM) and during late lactation (>250 DIM). Data from 1600 cows were analyzed. Milk leakage was treated as the binary response variable in a logistic regression model with herd as a random effect. Primiparous cows with high peak milk flow and teat canal protrusion were at greater risk of milk leakage. High peak milk flow rate, short teats, teat canal protrusion, inverted teat ends, and early lactation increased the risk of milk leakage in multiparous cows. Random herd effects accounted for only 10% of the total variation, indicating that the impact of management or other herd-level factors on the occurrence of milk leakage is virtually negligible for practical purposes.

Animals↗

A stochastic model simulating pathogen-specific mastitis control in a dairy herd.

The objective of this study was to develop a model simulating mastitis control in dairy herds and to investigate how sensitive the model is when varying the effect parameters according to the uncertainty. The model simulates 9 pathogen-specific mastitis types, each of which can be subclinical or clinical. The clinical cases can be 1 of 4 severities defined according to the effect of the mastitis case: mild, moderate, severe, and permanent effect. The risk factors include lactation stage, parity, yield level, previous diseases, season, and contagious spread of the infection from herd mates. Occurrence of mastitis is modeled to have direct effects on feed intake, body weight, milk yield, somatic cell count in the milk, subsequent mastitis cases within the cow and in herd mates, voluntary and involuntary culling, mortality, and milk withdrawal. Thirty-five scenarios were simulated to study model behavior and model sensitivity. The consequences per cow/yr of mastitis in the default simulated herd included 0.42 clinical mastitis occurrences, 0.56 subclinical mastitis occurrences, loss of 385-kg milk yield, a 1.3% reduced feed intake, 61-kg milk withdrawal and 146 in reduced economic net return. Based on scenarios demonstrating model behavior and sensitivity analysis, the model appears to produce valid consequences of mastitis control strategies. Representation of the effect of subclinical mastitis and of variation in mastitis severity was concluded in this study to be important when modeling mastitis economics in a dairy herd. The model offers the opportunity to study the long-term herd specific effects of a wide range of control strategies against mastitis.

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Systematic clinical examinations for identification of latent udder health types in Danish dairy herds.

A cross-sectional study was conducted to explore the applicability of systematic clinical examinations of udders as an additional tool for the evaluation of udder health status on dairy farms. During 2000, each of the 16 dairy farms was visited 5 times; 20 cows per farm were chosen at random at each visit for clinical udder examination immediately after milking. The clinical examination included both pathological and morphological variables. One examination per cow was included in the analysis (n = 707 cows). Principal component analysis (PCA) was performed in 3 steps. First, 19 variables characterizing udder and teats were analyzed (PCA 1). Second, the variables parity and stage of lactation were included (PCA 2). Finally, somatic cell count (SCC) and milk yield (PCA 3) were included. The PCA resulted in 4 components that explained 30% of the variation of the data: 1) small udder, 2) distressed udder, 3) mastitis udder, and 4) soiled udder. Variables with high positive correlation to the "small udder" were small udder shape, short teats, and first parity. Impaired teat surface, hard udder texture, and a long udder shape were related to the "distressed udder." The "mastitis udder" was characterized by the clinical variables asymmetry between front quarters, asymmetry between hind quarters, knotty tissue, and acute clinical mastitis. Reduced milk yield and high SCC were related to the "mastitis udder," whereas low SCC was related to the "small udder." The "soiled udder" was related to early lactation. Including this information in the assessment of udder health may be of substantial value for data analysis in farms with suspected under-reporting of clinical mastitis.

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