The significance of pH and rH2 for microorganisms.
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Fermentation↗
Biomedical subjects
I L RABOTNOVA
Publications and source records attributed to I L RABOTNOVA.
[Active changes of medium by microorganisms in relation to their needs].
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Humans↗
[Certain peculiarities of physiology of Clostridium pasteurianum].
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Clostridium↗
[Enriching of substrate with nitrogen substances in development of Azotobacter beijerinckii].
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Azotobacter↗
[Enriching of substrate by nitrogen substances in the development of Azotobacter agile and Azotobacter chrococcum].
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Azotobacter↗
[Data on the history of development of technical microbiology in USSR; microbiology of wine industry].
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Humans↗
[Priority of Russian researches in the field of investigation of chemistry of alcohol fermentation].
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Alcohols↗
[Data on the history of industrial microbiology in USSR; microbiology and baking of bread].
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Bread↗
[Data on the history of industrial microbiology in USSR; microbiology in the alcohol industry].
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Alcohols↗
[Data on history of industrial microbiology; microbiology in brewing industry].
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Humans↗
[Requirements of anaerobic bacteria in oxidation-reduction conditions of the medium].
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Bacteria↗
[Lag-phase and oxidation-reduction potential in cultures of anaerobes].
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Bacteria↗
[Study of the lag phase of microorganisms. I. Influence of external conditions on the length of the lag phase in Torulopsis utilis and Pseudomonas fluorescens].
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Candida↗
[Celebration in honor of Vladimir Nikolaevich Shaposhnikov].
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History↗
[Intravital isolation of reducing substances in microorganism cultures].
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Actinomyces↗
[D.M. NOVOGRUDSKI I (ON THE 10TH ANNIVERSARY OF HIS DEATH].
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Anniversaries and Special Events↗
[CONTINUOUS SUBMERGED CULTURE OF ACETOBACTER ACETI IN A SYNTHETIC MEDIUM].
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Acetobacter↗
[Microbiological maceration of Eucommia leaves. II. On the causative agent of the "fermentation" of Eucommia leaves].
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Eucommiaceae↗