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Biomedical subjects

I M Nesterova

Publications and source records attributed to I M Nesterova.

4 recordsLinked to original sources
PubMed1983

[Myotonic dystrophy].

Clinicogenealogical examination of 63 patients with myotonic dystrophy as well as the electromyographic and muscular biopsy findings showed this disorder to represent a distinctive clinical form rather than a variant of Thomsen's myotonia. Considerable clinical inter- and intrafamilial polymorphism of myotonic dystrophy was revealed. The characteristics of the disease among the population of the Kuibyshev region are provided, including the description of its specific manifestations in Ukrainian and Russian families. Incomplete penetration of the myotonic dystrophy gene was elicited, with 83% in the Ukrainian, and 91% in the Russian families.

Adolescent↗
PubMedDate not supplied

[The vitamin status of miners working at deep levels and its correction].

Providing with ascorbic acid, thiamine, riboflavin, vitamin B6 and niacin was studied in miners at deep levels before and after intake of correcting doses of vitamins. Enrichment of the food ration with vitamins produced a positive effect on the working capacity of the miners under study. The levels of vitamin consumption (vitamin-energy coefficients) have been estimated correcting the vitamin balance in miners working at deep levels.

Humans↗
PubMedDate not supplied

[Preservation of vitamins during preparation of dry specialized dairy products].

Preservation of vitamins A, E, C, B6, B1, B2, B5, Bc was studied during preparation of dried special-purpose milk mixtures ("Solnyshko", "Inpitan", enpits, low-lactose mixtures) and after storage ("Inpitan", and low-lactose mixtures) during 1 year at 4 and 18 degrees C. It has been established that vitamins A, E and C are most subjected to deterioration during production of dried special-purpose mixtures, their losses comprise 17-47, 18-43, 13-41%, respectively. B2 and B5 were most resistant in the process of the mixture production. No significant losses of vitamins were recorded during storage of "Inpitan" and low-lactose mixtures.

Dairy Products↗