PubMed Health⌕ Search

Biomedical subjects

I Schütze

Publications and source records attributed to I Schütze.

16 recordsLinked to original sources

Responses of single neurons in amygdala to interoceptive and exteroceptive stimuli in conscious cats.

The amygdala is critical for behavioral arousal and must therefore integrate a wide variety of inputs. We examined sensory inputs and the degree of convergence to single neurons in the amygdala in conscious freely moving cats. A pressor stimulus elicited responses, predominantly inhibitory, in one-half of the amygdalar neurons tested. Most neurons in the central and basal nuclei responded to carotid chemoreceptor activation typically with an excitation. Almost one-half of all amygdalar neurons tested, particularly in the central nucleus, received orthodromic input from the locus ceruleus, the substantia nigra, and/or the contralateral central nucleus of the amygdala. Exteroceptive sensory stimulation with optic, acoustic, tactile, and olfactory stimuli elicited responses in 33, 55, 39, and 59% of amygdalar neurons, respectively. Two-thirds of the neurons tested with more than one external stimulus modality responded in the same manner to the various stimuli (usually excitation), demonstrating a convergence of exteroceptive stimuli on single amygdalar neurons, particularly in the basal nucleus. Spontaneous and induced behavioral arousal elicited responses in 92 and 86% of neurons, respectively. Most neurons responded to multimodal exteroceptive stimuli and behavioral arousal in the same manner. We suggest that amygdalar inputs are highly varied and, in many cases, relatively nonspecific and that the amygdala integrates a large number of external and internal sensory modalities to regulate autonomic and behavioral responsiveness to various stimuli.

Amygdala↗

Sensory input to single neurons in the amygdala of the cat.

We determined functionally the afferent projections from exteroceptors and enteroceptors (visceral receptors) to single cells of the amygdala. Recordings were made in chloralosed cats from 249 cells in four subnuclei of the amygdala. Forty-six percent of cells tested responded to carotid sinus nerve stimulation and more than one-half of them responded to selective baroreceptor or chemoreceptor activation or to electrical stimulation of the locus ceruleus. Of 11 cells responding similarly (inhibition) to carotid sinus nerve stimulation and to selective baroreceptor activation, all were inhibited by locus ceruleus stimulation, also. Approximately 17% of cells tested responded to at least one exteroceptive stimulus (acoustic, optic, or tactile) whereas 14% responded to more than one exteroceptive stimulus in a similar manner. Amygdalar cells were also identified that responded to visceral (renal nerve) and somatic (iliac nerve) stimulation. Many cells received input both from enteroreceptors and from exteroceptors. These results suggest that baroreceptor input to single neurons in the amygdala is often convergent with input from the locus ceruleus. In addition, the convergence of both internal and external sensory inputs to single neurons is further evidence that the amygdala is a site for the integration of responses to arousal.

Acoustic Stimulation↗

[Determination of trace elements in dietary fats and emulsifiers by non-flame atomic absorption spectrometry (AAS). 2. Determination of mercury in dietary fats and emulsifiers].

Of the trace elements, mercury holds an exceptional position as to its chemico-physical and toxic properties. In the light of the special analytical problem, the methods used (cold-steam AAS in combination with the addition method) are discussed. The experimental conditions required for the digestion and the cold-steam AAS of samples of emulsifiers and dietary fats are indicated. The accuracy and the reproducibility of the procedure are dealt with, and the amounts of mercury found in products of the oil and margarine industries are reported.

Dietary Fats↗

[Determination of trace elements in dietary fats and emulsifiers by flameless atomic absorption spectrophotometry. 1. Determination of the ionogenically bound heavy metals copper, iron, nickel, zinc, lead and cadmium in dietary fats].

The knowledge of the trace metal contents in dietary fats is of considerable interest from the viewpoints of food hygiene and and storage stability. In the framework of the present paper, it is dealt with the determination of the ionogenically bound heavy metals copper, iron, nickel, zinc, lead and cadmium by means of flameless atomic absorption spectrometry (AAS). Problems related to trace analysis in dietary fats are discussed. Problem-oriented surveys in the form of tables inform about:--analytical conditions of the AAS technique,--metal contents as compared to data with the approved standard method,--contents of the ionogenically bound toxic trace elements cadmium, zinc and lead in samples of various dietary fats currently used in the German Democratic Republic.

Cadmium↗