Insun Park | PubMed Health

PubMed2004

Interaction-controlled HPLC for block copolymer analysis and separation.

An interaction-controlled HPLC technique has been developed to analyze homopolymer precursors in block copolymer systems that are not easily identified by size exclusion chromatography (SEC) and to obtain block copolymers that are homopolymer-free and compositionally narrower than the as-synthesized ones. We demonstrate that a "single peak" in SEC does not necessarily mean that the block copolymers are free of homopolymers (due to limitations in the SEC analysis of block copolymers) and propose to employ the interaction-controlled HPLC strategy for rigorous analysis and purification of block copolymers in terms of their chemical heterogeneity.

Journal Article↗

PubMed2002

Poly(D,L-lactic acid-co-glycolic acid)-b-poly(ethylene glycol)-b-poly (D,L-lactic acid-co-glycolic acid) triblock copolymer and thermoreversible phase transition in water.

Novel thermoreversible gelation behavior of aqueous solutions of ABA-type triblock copolymers composed of the central polyethylene oxide (PEG) block and two poly(D,L-lactic acid-co-glycolic acid) side blocks was found. Phase transition characteristics, such as critical gel concentration (CGC) and lower and upper critical gel temperature (CGT), are closely related to the molecular structure of the triblock copolymers. The CGC and the lower CGT both increases with increasing PEG/PLGA molecular weight ratio. Increasing the GA content in PLGA block induces a somewhat higher CGC. The copolymer forms micelles with a PLGA loop core and a PEG shell in water. Also grouped micelles are identified seemingly due to the bridging of two micelles sharing two PLGA blocks of a block copolymer chain. As the temperature increases the association of micelles increases, which results in gelation. The ABA-type copolymers exhibit a relatively low CGC (<10%) and low sol-gel transition temperatures compared to BAB-type copolymers. As the temperature increases further gel-sol transition is observed, which would result from the shrinkage of micelles with temperature increase. The hydrodynamic size of the micelles is monitored by dynamic laser scattering, and a possible gelation mechanism was suggested.

Gels↗