Biomedical subjects

Isao Yoshimura

Publications and source records attributed to Isao Yoshimura.

21 records · Page 2Linked to original sources

PubMed2002

Influence of aging on electrogustometry thresholds.

Taste thresholds were measured using electrogustometry by the same researcher at three pairs of sites in the mouth (soft palate, tongue tip and tongue base) in both smokers and non-smokers (n = 461; age range 15-94 years). Comparison of the results by decades showed that the threshold increased significantly with age, starting at age 60 for areas innervated by the chorda tympani and glossopharyngeal nerves and at age 70 for areas innervated by the greater petrosal nerve. For the older teenage subjects, females had significantly lower thresholds than males and thresholds for women tended to be lower than those for men at all sites examined. Thresholds for the two sides of the tongue were within approximately 6 dB of each other. Thresholds on the soft palate were consistently higher than those on the tongue tip and tongue base. Little difference was detected between thresholds on the tongue tip and those on the tongue base except in older teenage subjects, in whom thresholds on the tongue tip were significantly lower than those on the tongue base. Male smokers in their 30s and 40s had significantly lower thresholds on the soft palate than non-smokers in this age group.

Adolescent↗

PubMed2002

A new whole-mouth gustatory test procedure. 1. Thresholds and principal components analysis in healthy men and women.

Gustatory testing using the whole-mouth method was performed in 123 healthy young male and female subjects. The average thresholds for detection and recognition of the four basic tastes were not greatly different from the normal thresholds previously reported in Japan: a 0.0165 M solution of sucrose for sweet taste, a 0.0316 M solution of table salt for salty taste, a 0.000743 M solution of tartaric acid for sour taste and a 0.0000203 M solution of quinine hydrochloride for bitter taste. These results indicate that the whole-mouth gustatory test procedure employed in this study may be useful for evaluating gustatory function clinically. Principal components analysis confirmed that sweet, salty, sour and bitter are indeed the four basic tastes and revealed that the sensation of taste is detected before the specific taste is recognized, regardless of the specific taste tested.

Adolescent↗

PubMed2002

A new whole-mouth gustatory test procedure. II. Effects of aging, gender and smoking.

Taste detection and recognition thresholds for the 4 basic tastes were measured in 670 healthy subjects using a new whole-mouth method in which test solutions of the 4 basic tastes were diluted 1:1 with distilled water successively in 13 steps. The taste thresholds were measured by spraying a 1 ml aliquot of solution into the mouth, starting with the lowest concentration, and asking the subject to swallow and note if a taste was detected and, if so, which one. The mouth was rinsed with distilled water only between different taste test solutions. Multiple comparison analysis showed a clear age-related increase in thresholds for salty, sour and bitter tastes for subjects in their eighth decade of life. From the third decade onwards, female subjects had significantly lower thresholds compared to males for sour taste in about half of the age groups and for salty and bitter tastes in some age groups. In contrast, for 18- and 19-year-old subjects, the gustatory thresholds of male subjects were lower than those of female subjects. Regarding smoking, male smokers in their third decade had significantly higher thresholds for bitter taste compared to male non-smokers in this age group.

Adolescent↗