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J A Bigelow

Publications and source records attributed to J A Bigelow.

2 recordsLinked to original sources

The pH of gingival crevices and periodontal pockets in children, teenagers and adults.

Gingival crevice and periodontal pocket pH, measured directly with glass micro-electrodes, was near neutral at most sites in most individuals (mean pH 6.92 +/- 0.03 SEM, 69 subjects). Periodontal state ranged from healthy to periodontitis but neither clinical evidence of gingivitis at a site nor pocket depth were associated with crevicular pH different from that at healthy sites. This finding contradicts earlier reports that gingivitis is associated with a crevicular pH as alkaline as pH 9.06. Metallic antimony electrodes as used by earlier investigators were found to give pH readings that were too high by as much as 1.5 pH units in the presence of organic reducing agents of the type produced by oral bacteria within gingival crevices. In contrast, glass micro-electrodes respond only to hydrogen ions and thereby provided accurate measurements of pH even in the presence of organic reducing agents. Loss of CO2 to the atmosphere from biological fluids that are bicarbonate buffered resulted in a shift to alkaline pH by as much as 1 pH unit. As a result, only measurements taken within gingival crevices or periodontal pockets can provide accurate measurements of crevice or pocket pH.

Adolescent↗

Feeding and drinking patterns in young pigs.

Feeding and drinking patterns of six immature female pigs, weighing from 10 to 130 kg, operantly obtaining feed and water at a fixed ratio of 10, were determined. It was found by log survivorship analysis that 10 min was the minimum interbout interval defining separate eating bouts. As the pigs grew through this weight range, daily feed intake increased nearly threefold, while eating bout frequency fell from 14 to 7 per day; consequently both eating bout size and interbout interval increased. However, bout size was increased primarily by an increased rate of eating during bouts without any consistent increase in bout duration. Neither premeal nor postmeal intervals were correlated with meal size. Of the pigs' daily water intake, 75% was closely associated with eating bouts and over 1/3 of this (25%) was preprandial. Sixty-four percent of daily food intake and 68% of water intake was during the 12-hr light period. Nocturnal eating bouts were less frequent, but larger.

Animals↗