The complex background to the sensory qualities of meat and fish.
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Amino Acids↗
Biomedical subjects
J A Lovern
Publications and source records attributed to J A Lovern.
Problems in the development of fish protein concentrates.
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Dietary Proteins↗
Fat metabolism in fishes: The utilization of the ethyl esters of fatty acids by the eel and their effect on depot fat composition.
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Journal Article↗
The lipins of the earthworm.
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Journal Article↗
The distribution of vitamins A and A(2). II.
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Journal Article↗
The distribution of vitamins A and A(2). III.
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Journal Article↗
Halibut intestinal oil.
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Journal Article↗
The distribution of the fatty acids in halibut intestinal oil, with a note on the presence of free fatty acids in the intestines of fish.
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Journal Article↗
The distribution of vitamin A and factor A(2). I.
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Journal Article↗
Fat metabolism in fishes: Seasonal changes in the composition of herring fat.
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Journal Article↗
Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes.
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Journal Article↗
The body fats of some sea-birds.
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Journal Article↗
Distribution of vitamin A in the tissues of the eels Anguilla vulgaris and A. aucklandi Rich.
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Journal Article↗
Fat metabolism in fishes: Specific peculiarities in depot fat composition.
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Journal Article↗
Fat metabolism in fishes: Changes in the fat of ripening salmon eggs.
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Journal Article↗
Fat metabolism in fishes: The fats of some aquatic plants.
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Journal Article↗
Fat metabolism in fishes: Hydrogenation in the fat depots of the tunny.
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Journal Article↗
Fat metabolism in fishes: The fats of some plankton crustacea.
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Journal Article↗