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J A Nettleton

Publications and source records attributed to J A Nettleton.

8 recordsLinked to original sources
PubMed1993

Are n-3 fatty acids essential nutrients for fetal and infant development?

Recent research indicates that n-3 fatty acids (FAs) are essential nutrients in early human development. In human infants, nonhuman primates, and animal models, the n-3 FA, docosahexaenoic acid (DHA, 22:6n-3) is highly concentrated in brain and retinal tissues and accumulates during late fetal and early neonatal life. Diets deficient in n-3 FAs are associated with reduced levels of DHA in erythrocytes and brain and retinal tissues and with abnormalities in retinal function that may be irreversible. The precursor of DHA, alpha-linolenic acid (LNA, 18:3n-3), may be an inadequate substitute for DHA because LNA may not be converted to DHA in sufficient amounts to meet an infant's needs. Premature infants lose DHA from their tissues unless they are fed human milk or formula supplemented with DHA. Fish and shellfish are the main food sources of DHA. Women who consume fish have more DHA in their breast milk than do those who do not eat seafood. Infant formulas contain only LNA as a source of n-3 FAs. Pregnant and nursing women should be encouraged to consume seafood on a regular basis during pregnancy and lactation to furnish DHA for their infants.

Animals↗
PubMed1991

Omega-3 fatty acids: comparison of plant and seafood sources in human nutrition.

Omega-3 Fatty acids (omega-3FAs) are found in seafoods, some plants, and some livestock rations. Fish oils are the only concentrated source of eicosapentaenoic acid (EPA; 20:5 omega-3) and docosahexaenoic acid (DHA; 22:6 omega-3). The major omega-3FA in plants is alpha-linolenic acid (LNA; 18:3 omega-3). LNA must be converted to EPA before it exerts biological effects similar to EPA, such as reduced platelet aggregation. Human beings convert LNA to EPA to a small extent only. LNA may be more readily oxidized than incorporated into tissues. The effects of consuming LNA-rich oils are more modest than the effects of EPA-rich oils. Evidence suggests that omega-3FAs are essential and highly desirable for brain and eye development and heart health. LNA is the only source of omega-3FAs for vegetarians. Because LNA and EPA are not biologically equivalent, food composition data or product claims mentioning total omega-3FA content must clarify the individual omega-3FAs present.

Animals↗
PubMed1981

Exchange of free cholesterol between low density lipoproteins and human adipocytes.

Free cholesterol uptake from low density lipoproteins (LDL) by fat cells was investigated using exchange-labelled [1,2-3H]cholesterol-LDL and isolated human adipocytes, prepared by collagenase digestion of subcutaneous fat tissue biopsies. Radioactivity appeared in the cellular lipids within 2 min and accumulated at a slower rate approaching linearity for 3 h. At 5 and 120 min, 90% of the recovered cellular radioactivity was found in the bulk lipid fraction and the remainder was distributed among organelle fractions. Uptake of [3H]cholesterol was linearly related to substrate concentrations up to 5 micrograms unesterified cholesterol - LDL . mL-1. At higher concentrations up to 22 micrograms unesterified cholesterol - LDL . mL-1, [1,2-3H]cholesterol accumulated more gradually but did not reach a plateau. Metabolic inhibitors, sodium azide plus sodium fluoride, had no effect on radiocholesterol uptake. Native LDL and high density lipoprotein at equivalent unesterified cholesterol concentrations decreased [1,2-3H]cholesterol uptake, to a similar extent suggesting isotope dilution. The results demonstrate a rapid, receptor-independent uptake of cholesterol from LDL by adipocytes, consistent with an exchange mechanism. This process could explain the rapid labelling of adipose tissue cholesterol in vivo following intravenous administration of radiocholesterol and efflux of free cholesterol from adipose tissue during starvation.

Adipose Tissue↗
PubMed1977

Short- and long-term effects of nitrogen metabolism of feeding protein during mild or severe energy restriction.

The complex relationship between protein intake and energy restriction was studied in acutely and chronically restricted adult rats. Rats were fed either 12 or 24 kcal/day from protein alone or protein plus carbohydrate from 3 to 16 days in one experiment. In another, groups were fed either 0.75 or 1.5 g lactalbumin/day in diets supplying 90%, 80% or 70% of the ad libitum energy intake for 8 or 104 days. Body composition and nitrogen of various tissues were determined. In experiment 1, feeding protein conserved tissue and body nitrogen as long as sufficient adipose stores were maintained, but thereafter had no advantage over lower protein intakes supplemented with carbohydrate. In experiment 2, all rats gained weight in proportion to energy intake. Protein level was protective of carcass nitrogen, water and liver nitrogen in both the short- and long-term at the 80% and 90% level of energy intake. Energy intake was more important than protein in conserving muscle nitrogen. Effects of energy and protein restriction are complex and dependent upon the total amount of protein and energy provided, body reserves and duration of restriction.

Animals↗
PubMed1975

Protein-energy interrelationships during dietary restriction: effects on tissue nitrogen and protein turnover.

Young adult female rats were fed diets containing either 50 or 0% lactalbumin at levels of 2, 4 or 6 g diet/day for 2, 8, and 16 days. There was no other protein in the diet. Tissue nitrogen and loss of radioactivity from tissues labeled with 14C- and 3H-glutamate were measured. In a second study, similar rats were fed graded levels of lactalbumin at food intake levels of 3, 5, or 7 g/day. Change in tissue nitrogen varied with the tissue, the time of observation, and the severity of the food restriction. After 8 days, animals fed high levels of protein at the most severe food restriction showed increases in gastrocnemius nitrogen and losses in liver nitrogen, while after 16 days both tissues had marked nitrogen losses. Nitrogen losses at the lowest level of food intake increased with the dietary protein level, whereas dietary protein was protective of tissue nitrogen at higher food intakes. Severity of energy restriction had no effect on loss of tissue radioactivity and the apparently longer tissue protein half-lives from animals fed protein-free diets are attributed to increased amino acid recycling. Such results indicate that short-term studies and overall nitrogen balance experiments will fail to identify changes occurring in different tissues and may yield misleading results.

Animals↗