SHINKE R, RUSCICA J: INFLUENCE OF SULFHYDRYL GROUPS ON THE ACTIVITY OF SWEET POTATO BETA-AMYLASE.
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Amino Acids↗
Biomedical subjects
J A THOMA
Publications and source records attributed to J A THOMA.
COMPARISON OF THE ACTIVE SITES OF ALPHA AND BETA AMYLASES.
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Amylases↗
The number of binding sites of sweet potato beta amylase.
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Amylases↗
A QUANTITATIVE APPROACH TO UNIDIMENSIONAL MULTIPLE CHROMATOGRAPHY.
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Arabinose↗
Simple and rapid method for the coding of punched cards.
A novel method for the coding of hand-sorted, edge-punched cards based in part on the phonetics of a word is outlined. The greatest utility of the scheme lies in its speed because of the elimination of a need of a controlled index. Experience gained in the operation of the new system is briefly described.
Phonetics↗
Stereochemistry of enzyme, substrate, and products during beta-amylase action.
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Amylases↗
Partition chromatography of homologous saccharides on cellulose columns.
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Carbohydrates↗
Specificity and catalytic power in enzyme action.
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Catalysis↗