Essential-fatty-acid content of hens' eggs.
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Animals↗
Biomedical subjects
J B COPPOCK
Publications and source records attributed to J B COPPOCK.
Polytetrafluorethylene films in baking.
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Polyethylene↗
The influence of the baking process on the destruction of Salmonellae in certain baked products containing egg albumen.
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Food↗
Food hygiene and food preparation in the home and kitchen. A. Some factors affecting the structure of the kitchen and larder.
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Food↗
A comparison of free range and battery hens' eggs in relation to essential fatty acids and aortic sudanophilia in the chick.
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Animals↗