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Biomedical subjects

J B Wallace

Publications and source records attributed to J B Wallace.

8 recordsLinked to original sources
PubMed2006

Whole-system nutrient enrichment increases secondary production in a detritus-based ecosystem.

Although the effects of nutrient enrichment on consumer-resource dynamics are relatively well studied in ecosystems based on living plants, little is known about the manner in which enrichment influences the dynamics and productivity of consumers and resources in detritus-based ecosystems. Because nutrients can stimulate loss of carbon at the base of detrital food webs, effects on higher consumers may be fundamentally different than what is expected for living-plant-based food webs in which nutrients typically increase basal carbon. We experimentally enriched a detritus-based headwater stream for two years to examine the effects of nutrient-induced changes at the base of the food web on higher metazoan (predominantly invertebrate) consumers. Our paired-catchment design was aimed at quantifying organic matter and invertebrate dynamics in the enriched stream and an adjacent reference stream for two years prior to enrichment and two years during enrichment. Enrichment had a strong negative effect on standing crop of leaf litter, but no apparent effect on that of fine benthic organic matter. Despite large nutrient-induced reductions in the quantity of leaf litter, invertebrate secondary production during the enrichment was the highest ever reported for headwater streams at this Long Term Ecological Research site and was 1.2-3.3 times higher than predicted based on 15 years of data from these streams. Abundance, biomass, and secondary production of invertebrate consumers increased significantly in response to enrichment, and the response was greater among taxa with larval life spans < or = 1 yr than among those with larval life spans >1 yr. Production of invertebrate predators closely tracked the increased production of their prey. The response of invertebrates was largely habitat-specific with little effect of enrichment on food webs inhabiting bedrock outcrops. Our results demonstrate that positive nutrient-induced changes to food quality likely override negative changes to food quantity for consumers during the initial years of enrichment of detritus-based stream ecosystems. Longer-term enrichment may impact consumers through eventual reductions in the quantity of detritus.

Animals↗
PubMed2000

Life history and production of stream insects.

Studies of the production of stream insects are now numerous, and general factors controlling the secondary production of stream communities are becoming evident. In this review we focus on how life-history attributes influence the production dynamics of stream insects and other macroinvertebrates. Annual production of macroinvertebrate communities in streams world-wide ranges from approximately 10(0) to 10(3) g dry mass m-2. High levels are reported for communities dominated by filter feeders in temperate streams. Filter feeding enables the accrual and support of high biomass, which drives the very highest production. Frequently disturbed communities in warm-temperate streams are also highly productive. Biomass accrual by macroinvertebrates is limited in these streams, and production is driven by rapid growth rates rather than high biomass. The lowest production, reported for macroinvertebrate communities of cool-temperate and arctic streams, is due to the constraints of low seasonal temperatures and nutrient or food limitation. Geographical bias, paucity of community-wide studies, and limited knowledge of the effects of biotic interactions limit current understanding of mechanisms controlling stream productivity.

Animals↗
PubMed1996

The role of macroinvertebrates in stream ecosystem function.

This review focuses on some of the roles of macroinvertebrate functional groups, i.e. grazers, shredders, gatherers, filterers, and predators, in stream-ecosystem processes. Many stream-dwelling insects exploit the physical characteristics of streams to obtain their foods. As consumers at intermediate trophic levels, macroinvertebrates are influenced by both bottom-up and top-down forces in streams and serve as the conduits by which these effects are propagated. Macroinvertebrates can have can important influence on nutrient cycles, primary productivity, decomposition, and translocation of materials. Interactions among macroinvertebrates and their food resources vary among functional groups. Macroinvertebrates constitute an important source of food for numerous fish, and unless outside energy subsidies are greater than in-stream food resources for fish, effective fisheries management must account for fish-invertebrate linkages and macroinvertebrate linkages with resources and habitats. Macroinvertebrates also serve as valuable indicators of stream degradation. The many roles performed by stream-dwelling macroinvertebrates underscore the importance of their conservation.

Journal Article↗
PubMed1992

Reconsidering the life review: the social construction of talk about the past.

The ostensible natural propensity of the elderly to talk about the past is reconsidered from a social constructionist perspective, offering a sociological alternative to Robert Butler's life review interpretation. Data from life narrative interviews with 30 near-centenarians are used to illustrate the importance of situated narrative challenges for initiating the construction and communication of life stories. Life stories are presented as social constructions made necessary and shaped by the demands of specific social situations.

Aged↗
PubMed1992

Hypercholesterolemia: case finding in family practice.

The recommendations of the expert panel of the National Cholesterol Education Program (NCEP) have been endorsed by national medical organizations as standards for the detection and treatment of hypercholesterolemia, yet information on how these recommendations are being followed in primary care settings is limited. This study was done to determine how family physicians in four primary care clinics associated with a teaching hospital in a large southern city follow the NCEP guidelines. Of the total patient sample (N = 817), about 60% had at least one total serum cholesterol measurement. Patients in the younger age groups were less likely to have a cholesterol determination than older patients. Of those in the "self-pay" category only 33% had a cholesterol determination. Variability by clinic and provider type was also noted, with physician assistants showing the highest compliance with screening guidelines (75%), whereas only 43% of patients seen by family practice residents had a cholesterol measurement. Of patients who should have had a lipoprotein analysis, based on total serum cholesterol and risk factors, only 23% actually had a lipid profile. Our study and other similar ones point out that case finding varies considerably and that efforts to improve case finding need to continue.

Adult↗